My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Woodford Reserve Distillers Select Straight Rye

This bottle was labelled #3031 from Batch 0887 and bottled at 45.2% ABV.  The nose was very nice, herbal tea with mint and sweet vanilla notes.  The mouthfeel is fresh, light and oily, bittersweet on palate with more vanilla, candy, black coffee and dark chocolate.  The finish has peppermint, wood and grassy rye notes.  With water it gets sweeter, even honeyed, while heat builds in the finish with chilli spiced dark chocolate.  Overall very delicious; a light and subtle of straight rye.

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  • Sunday, 15 March 2020 23:38

    Manhattan Project: Experiment #48

    Written by

    Location: Oyster Bar, NY, NY

    Date: March 2020

    Price: $14.00 USD

    Recipe: Makers Mark, Sweet Vermouth, Angostora Bitters

    Garnish: 1 orange peel

    Served: Rocks

    Comments: Classic components to make excellent Manhattan in Manhattan at reasonable price

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Cardhu 12 year old

    This was actually the first distillery we visited when we moved to Scotland in 2009, however they could not take us on a tour for over an hour so we went to Glenfiddich instead and the rest is history.  I never went back to Cardhu and it has taken a long time to actually get round to tasting this expression so I was very happy to find it in my mini bar during a recent business trip to Spain.  I was even happier when I drank it, and yet happier still when the next morning another botttle appeared in my mini bar like a gift from the tooth fairy.  Apparently it is a very popular Scotch in Spain.  The nose is honey sweet, malty grains, lemon and some oak.  The taste is quite smooth, not hot, but a little oaky.  Behind the oak is some more lemon and herbal, even piney, note.  The oak also carries into the finish along with some honey.  With water the taste gets a little sweeter and I also found a nice chocolate note and the finish gets a little peppery and the wood turns smokey (not peat... just woodsmoke) .  Because of the wood and pepper I think this one stands up well to water (and I suspect ice) and perhaps that is reason for its popularity in the hotter Spainish climate where I guess locals drinks with water and ice?