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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Tuesday, 22 November 2022 13:37

    Manhattan Project: Experiment #76

    Written by

    Location: Puttery, Houston, TX

    Date: November 2022

    Price: $13.00

    Recipe: Rye, Vermouth, Cynar, Bitters

    Garnish: Lemon Peel

    Served: Up

    Comments: Not a classic Manhatan but a very servicable variation they call the "Colossus of New York"

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Penderyn Sherrywood

    The nose has sherry influence of grapes, sultanas and fruit cake.  Behind those notes are the familiar grain and cereal notes of Penderyn.   The taste is sweet, more familiar Pernderyn spirit notes, butter, pears and of course sherry.  Nice certainly but sherry is doing all the heavy lifting here.  The finish has a little spice but suggests not much cask influence (ie young).  Feels like Penrderyn have wrapped young spirit in a heavy sherry coat before sending out into the world.