My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff
This bottle was labelled #3031 from Batch 0887 and bottled at 45.2% ABV. The nose was very nice, herbal tea with mint and sweet vanilla notes. The mouthfeel is fresh, light and oily, bittersweet on palate with more vanilla, candy, black coffee and dark chocolate. The finish has peppermint, wood and grassy rye notes. With water it gets sweeter, even honeyed, while heat builds in the finish with chilli spiced dark chocolate. Overall very delicious; a light and subtle of straight rye.
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Location: Vintaged, Hilton Hotel, Brisbane, Queensland, Australia
Date: October 2016
Price: $23 AUD ($17.48 USD)
Recipe: No clues given on menu
Garnish: Marschino Cherry
Served: Up
Comments: Best of the two Manhattan's I had on our Australian vacation. Classic "hotel bar" taste and garnish.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: The Fish House, Gold Coast, Queensland, Australia
Date: October 2016
Price: $18 AUD ($13.68 USD)
Recipe: Colour (see picture) and taste suggest made with vermouth, not sweet vermouth. .
Garnish: Lemon peel
Served: Up
Comments: Not sure if making it with dry vermouth was bar error or house recipe… but it didn't work
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Liquid, Atmosphere Kanifushi, The Maldives
Date: September 2016
Price: Free (as part of an all inclusive package)
Recipe: Equal parts bourbon and sweet vermouth
Garnish: Lemon peel
Served: Rocks
Comments: Not bad, my favorite garnish is the lemon peel and drinking this poolside "on the rocks" was the only way to go....
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Roast, Borough Market, London, UK
Date: September 2016
Price: 16.50 GBP ( $ 21.94 USD)
Recipe: Crown Royal Special Reserve and mixed "perfect" with dry and sweet vermouth
Garnish: Black Cherry
Served: Up
Comments: I think the Canadian style does not lend it self as well to Dry Vermouth. I should have gone with a sweeter bourbon for balance.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Homemade, Galveston, Texas
Date: July 2016
Price: Free
Recipe: 2 x Forty Creek, 1 x Dolin sweet vermouth, 1 x Luxardo and Angostura bitters
Garnish: Black Cherry
Served: Up
Comments: I had a feeling that Forty Creek would work really well in this recipe, and it did.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Crows Nest, Capt Cook Hotel, Anchorage, Alaska
Date: July 2016
Price: $ 14.50
Recipe: Sazerac rye with sweet vermouth and almost obligatory Angostura bitters
Garnish: Maraschino Cherry
Served: Up
Comments: I like it when they offer me choice of bourbon or rye... esp. when rye is Sazerac. Very nice.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Zatta Bar, Hilton Tokyo, Tokyo, Japan
Date: July 2016
Price: Ummm.... forgot to check
Recipe: Glenlivet 12 year old, Vermouth, Angostura Bitters
Garnish: Maraschino cherry
Served: Up
Comments: When is a Manhattan not a Manhattan? When it is a Rob Roy ie made with Scotch... oh well
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Hilton Americas Lobby Bar, Houston, Texas
Date: June 2016
Price: $ 15 ($20.40 SGD)
Recipe: Bulliet Rye based
Garnish: Black Cherry
Served: Rocks
Comments: Nice rye forward and not too sweet. Also gave me choice of bourbon or rye...
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Emirates Lounge, Changi Airport, Singapore
Date: June 2016
Price: Free (self made)
Recipe: Jim Beam, Martini Rossi, Angostura Bitters
Garnish: None
Served: Rocks
Comments: Noticed all ingredients available at the bar... so made a simple / classic Manhattan for myself.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Ciel de Paris, Montparnasse, Paris
Date: May 2016
Price: 18 Euros ($27.71 SGD)
Recipe: Simply Four Roses Bourbon and Martini Rossi.... (nearly $28!)
Garnish: None
Served: Up
Comments: Amazing view from 56th floor restaurant but I paid for it with a below average Manhattan
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Homemade, Singapore
Date: May 2016
Price: N/A
Recipe: Bulleit Rye, Dolin, Luxardo Maraschino, Angostura Bitters
Garnish: None
Served: Up
Comments: Recreated Reserve 101 "classic" recipe with Bulleit rye, great balance.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii