My first comment is that I have classified this as single malt, though I am not sure technically it is as the wash fermented at Brain's Brewery in Cardiff and not on site at Penderyn. Second comment is to decare my bias for Wales, as I graduated from the University of Wales in 1990. The nose has a cereal notes and is reminscent of new make spirit. The mouth feel is smooth and creamy and it has a nutty sweetness, fruit and vanilla. Complex and different, this is a delicious whisky.
My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff
