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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Glenfiddich Fire and Cane

This release is part of the Glenfiddich Experimental series and bottled at 43% ABV (which is quite unusual from Glenfiddich).   It is a peated malt that is finished in rum casks, hence the Fire and Cane (as in sugarcane)  name.  The nose is smokey, but more camp fire rather than strong peat.  Fire before the Cane.  The taste is spicy and nutty, chocolate, pepper, brown sugar and some honey and a hint of the phenol from peat.  The finish is a little hot, like eating burnt cake batter off a wooden spoon.  Water brings up more brown sugar and some lemon peel.  Very nicely done but not sure I would pair peat and rum casks, personnally I prefer peat and sherry casks.

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  • Simon Seaton

    Simon Seaton

    Thursday, 28 July 2016 19:20

    Manhattan Project: Experiment #20

    Location: Zatta Bar, Hilton Tokyo, Tokyo, Japan

    Date: July 2016

    Price: Ummm.... forgot to check

    Recipe: Glenlivet 12 year old, Vermouth, Angostura Bitters

    Garnish: Maraschino cherry

    Served: Up

    Comments: When is a Manhattan not a Manhattan?  When it is a Rob Roy ie made with Scotch... oh well

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Monday, 27 June 2016 10:06

    Teeling Distillery, Dublin, Ireland

    My first distillery visit of 2016 coincided with Teeling's first birthday, this new distillery (one of many springing up in Ireland)  had been open about 1 year and 2 days. The site is a short, damp, walk from Dublin city center and is very impressive and includes a fantastic little cafe, gift shop, extensive tasting bar and well run and efficient tour.  You definately get the sense that the whole distillery was designed as a Dublin city tourist attraction first and a distillery second.   With no maturation on site (due to old Dublin bylaws, following a fire in the past, all whisky is matured away from the distillery) the tour is quite short and content clearly targeted at the tourist rather than the whiskey fanatic.   Due to their young age all their current stocks and bottlings are from stock produced by the Teeling family when they owned and operated Cooley Distillery.

    There are multiple options for tastings at end of tour ranging from the basic line to cocktails to the more expensive single malt tasting that I opted for.  At 30 Euros for tour and tasting I don't think I have ever paid more for a distillery tour, except when I signed up for the rather expensive Magnus Eunson tour at Highland park which was at $100+ depending on exchange rate, but to be fair it did include a 40 year Highland Park. Like most Irish whiskey the tour is smooth, approachable and easy to consume... and I enjoyed it but perhaps would leave some wanting a little more.

    Sunday, 12 June 2016 09:58

    Manhattan Project: Experiment #19

    Location: Hilton Americas Lobby Bar, Houston, Texas

    Date: June 2016

    Price: $ 15 ($20.40 SGD)

    Recipe: Bulliet Rye based

    Garnish: Black Cherry

    Served: Rocks

    Comments: Nice rye forward and not too sweet.  Also gave me choice of bourbon or rye...

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Monday, 06 June 2016 21:26

    Manhattan Project: Experiment #18

    Location: Emirates Lounge, Changi Airport, Singapore

    Date: June 2016

    Price: Free (self made)

    Recipe: Jim Beam, Martini Rossi, Angostura Bitters

    Garnish: None

    Served: Rocks

    Comments: Noticed all ingredients available at the bar... so made a simple / classic  Manhattan for myself.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Thursday, 26 May 2016 08:59

    Manhattan Project: Experiment #17

    Location: Ciel de Paris, Montparnasse, Paris

    Date: May 2016

    Price: 18 Euros ($27.71 SGD)

    Recipe: Simply Four Roses Bourbon and Martini Rossi.... (nearly $28!)

    Garnish: None

    Served: Up

    Comments: Amazing view from 56th floor restaurant but I paid for it with a below average Manhattan

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Sunday, 22 May 2016 13:50

    Manhattan Project: Experiment #16

    Location: Homemade, Singapore

    Date: May 2016

    Price: N/A

    Recipe: Bulleit Rye, Dolin, Luxardo Maraschino, Angostura Bitters

    Garnish: None

    Served: Up

    Comments: Recreated Reserve 101 "classic" recipe with Bulleit rye, great balance.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Friday, 13 May 2016 05:58

    Manhatten Project: Experiment #15

    Location: Lawry's Prime Rib, Singapore

    Date: May 2016

    Price: $ 15 SGD ($10.92 USD)

    Recipe: Canadian Club, Sweet and Dry Vermouth (no bitters?)

    Garnish: Orange peel

    Served: Up

    Comments: Good value (for Singapore) and my first "perfect Manhattan" experiment

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Thursday, 12 May 2016 04:07

    Bowmore Mizunara Cask Finish

    I always try to keep Bowmore, especially the 15 year old Darkest, close at hand.  It is one of my go to whiskies and my visit there (http://www.somanywhiskies.com/distilleries/item/13-bowmore-islay-scotland) ranks as one of my top visitor experiences as well.  This is not cheap... but I have to say it is probably worth every penny, and thanks to the always well stocked bar at Reserve 101 in Houston I got to try a dram of this 53.9% ABV expression.  The nose is peaty with some citrus and classic islay medicinal notes as well.  The taste is dry, spicy and creamy with milk chocolate maltesers and rich dried fruit notes.  Lots of sherry and creaminess made me think of something like a Bailey's liqueur but made with Sherry.  Peppery long finish.  My notes contained the phrase  "mind blowing"..... pretty much says it all.

    Monday, 09 May 2016 08:24

    Manhattan Project: Experiment #14

    Location: Reserve 101, Houston, Texas

    Date: April 2016

    Price: $ 8 USD

    Recipe: Dolin Vermouth, Bulleit Bourbon, Maraschino Liqueur, Angostura Bitters

    Garnish: Cherry

    Served: Rocks

    Comments: One of my favorites (love the maraschino) and great value.  Must try with rye....

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Tuesday, 26 April 2016 16:55

    Manhattan Project: Experiment #13

    Location: Oak Room, Fairmont Palliser, Calgary, Canada

    Date: April 2016

    Price: $ 18 CAD ($14.19 USD)

    Recipe: Carprano Antica Vermouth, Knob Creek, Angostura Bitters

    Garnish: Black cherry

    Served: Up

    Comments: Nice and sweet with Bourbon but still balanced due to heavy dash of bitters.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Whiskies Tried...

    Total to Date: 660

    Distilleries

    Visited to Date: 58

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    Random Whisky

    Famous Grouse 12 year old Gold Reserve

    The nose has honey and malt and quite soft.  The taste has honey and oaky spices, rich and warming with some floral notes.  The finish is quite spicy and a hint of smoke, while honey keeps coming through, like a hot toddy, perhaps the perfect whisky to sip with cold.  Very similar taste profile to the standard Famous Grouse, honeyed, spice, oak and hint of smoke, but everything is dialled up and rich.   Do not mistake this for a "just another blended scotch" and I would guess it would trip up a few people in blind tastings.