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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Woodford Reserve Distillers Select Straight Rye

This bottle was labelled #3031 from Batch 0887 and bottled at 45.2% ABV.  The nose was very nice, herbal tea with mint and sweet vanilla notes.  The mouthfeel is fresh, light and oily, bittersweet on palate with more vanilla, candy, black coffee and dark chocolate.  The finish has peppermint, wood and grassy rye notes.  With water it gets sweeter, even honeyed, while heat builds in the finish with chilli spiced dark chocolate.  Overall very delicious; a light and subtle of straight rye.

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  • Simon Seaton

    Simon Seaton

    Monday, 07 November 2011 23:14

    Ballechin #4 The Oloroso Sherry Casks

    Unusual highland whisky from the Edradour distillery, heavily peated at 50 ppm phenol. The color is rich due to the maturation in sherry casks.  The nose is peaty.  That's about all I could get from the nose.   The taste is peaty as well, very powerful and at 46% ABV its mouth coating and full bodied.  Did I mention the peat?  Interestingly it doesn't have quite the same the medicinal qualities found in the many of the heavily peated Islay or maritime whiskies.  With a little water is possible to get past the peat and a few sweet notes can be detected like marshmallow, brown sugar and the sherry from the cask is also there.  But to paraphrase the Fast Show "mostly I have been drinking peat". The good news is if you like peat, you will love this.
    Monday, 07 November 2011 23:12

    Buffalo Trace

    The nose has peppermint and fresh baked bread along with oranges, raisins and some dark fruit notes.  The taste is soft, even muted, with toffee, vanilla, butter and warm bread (possibly rye) and some peppermint (or is that pepper and mint?).  Hints of oak and old books in the finish.

    Everything that's great about bourbon whiskey but with the volume turned down slightly too much for me.

    Monday, 07 November 2011 23:11

    Compass Box Aslya

    A very pale color and a light nose with green apple, vanilla and toasted cereal, reminiscent of breakfast.  Also a little bourbon in the nose.  The taste is smooth as glass, and sweet with butter and vanilla.  The toasted notes from the nose and some oak builds in the finish and leaves just a hint of ashes or smoke.    One of the best (and definitely smoothest) blends I have ever tried.   A fantastic "first whisky of the day".

    As Eric Clapton might say "Asyla, you got me on my knees...." 

    Monday, 07 November 2011 23:11

    Chivas Regal 18 year old

    Easy, enjoyable nose with fruit, maybe banana, vanilla and malt.  There's malt in the taste too, along with pepper and spices, toffee, vanilla and sweet fruit, like over ripe banana.  Oak comes into the finish along with a little sherry and some smoke.  Good, but not great.    A blend in every way (fruity, malty, oaky, smoky) and perhaps for that reason nothing stands out or marks this whisky as special to me.  This one doesn't seem any better than the cheaper 12 year old and nowhere near as good as the 25 year old, so falls a bit flat in the middle, hence two stars.  If I gave half stars this one would be a 2 1/2 star whisky.
    Monday, 07 November 2011 23:09

    Glenfiddich 15 year old Solera

    The nose is honey sweet with sherry, raisins and citrus.  The taste is quite woody and spicy, but still rich and smooth.  Sherry and oak to the fore but with some sweet dark fruits like dates and prunes and even nuts all in the background.  Drying oaky finish as well.  Not my favorite 'fiddich.

    Monday, 07 November 2011 23:09

    Canadian Club

    The nose is nutty cereals with a slight acrid chemical note almost like cleaning fluid or fresh paint, but not unpleasant.  The taste has vanilla and caramel at first and then fades to reveal some spice, pepper and oak.  Slightly bitter in the surprisingly long finish.  This is quite rich and smooth and a little water sweetens it, but bitter oak notes still in the finish.  I suspect the strong flavors would stand up well to ice and the bitter notes would work with a sweet mixer like cola or lemonade.
    Monday, 07 November 2011 23:08

    The Macallan Select Oak

    A refreshing, vibrant nose, fruity, even zesty with alcohol coming through even at 40% ABV.   Toffee taste that fades as some spice and heat build.  Mouth feel is creamy and soft, and hints of vanilla and barley sugars.    With a little water the oak and leathery notes are more detectable but not overpowering.  Not Macallan's finest work but still a nice dram.
    Monday, 07 November 2011 23:07

    Jameson

    The whiskey that started it all for me.  I visited the Jameson distillery in Middleton in 2006 and started drinking whiskey with an "e" from that point almost exclusively until I moved to Scotland in 2009 and discovered whisky (no "e") as well.  

    This blend has a light nose with malt and citrus, like a baked lemon square.  The taste is classic triple distillation.  Sweet and smooth with citrus, banana, toffee, vanilla and oak and slightly drying finish with hints of leather and spice.  When you add water it becomes more honey sweet and floral.  Available everywhere, and I mean everywhere (bars, supermarkets, restaurants, hotel mini bars, gas stations, air planes etc) and always great value, this is nearly always in my house.   Proof positive that great whisky doesn't have to be expensive or exclusive and sometimes large sales numbers reflect the simple fact that the whiskey is very, very good.

    Monday, 07 November 2011 23:06

    Balvenie 21 year old Portwood

    The nose is fragrant and floral, caramel, barley sugar and fruit cake.  The taste is honey at first and then the oak builds during finish (after all it has been in the cask 21 years).  Feels silky in the mouth with floral notes, perhaps heather and lavender, and barley sugar.  Simply delicious.  There is a lot here, and it's all good, not much else needs to be said.
    Monday, 07 November 2011 23:06

    Talisker 18 year old

    A great example of what time can do for a whisky.  Compared to Talisker 10 year old this is much more mature, smooth and for my money, drinkable whisky.    The nose is dominated by peat.  The taste is initially sweet and has the signature pepper Talisker is known for, but much more subdued.  Smoke dominates, but doesn't over power, and fruit, butterscotch and toffee are all there in the background.   Smoke lingers in the finish.  If like me you find the 10 year Talisker a little rough and ready and lacking finesse, then seek this one out.  It is worth the extra investment.

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    Random Whisky

    The Pogues

    I was a little bit skeptical of a whiskey that branded itself the "Official Irish Whiskey of the Legendary Band". I was also a little surpised that they only appear to be the official Irish whiskey.... leaving an opportunity for someone else to become the band's official Scotch or Bourbon!   In fact the actual liquid, bottled at 40% ABV and produced by West Cork Distillers, was pretty good.   The nose has lemon peel, vanilla and bubble gum notes.  The taste is sweet with caramel, butter, soft red apples, popcorn and Diet Coke.  The was little soft and unlike Pogues concert, this one slips quietly away.  With water it gets sweeter with a little honey.