This bottle was labelled #3031 from Batch 0887 and bottled at 45.2% ABV. The nose was very nice, herbal tea with mint and sweet vanilla notes. The mouthfeel is fresh, light and oily, bittersweet on palate with more vanilla, candy, black coffee and dark chocolate. The finish has peppermint, wood and grassy rye notes. With water it gets sweeter, even honeyed, while heat builds in the finish with chilli spiced dark chocolate. Overall very delicious; a light and subtle of straight rye.
Read MoreThe distillery visitor's center is small and it is a place for whisky lovers to pay homage, not for the tourists. No café or other family facilities, people come here to see the whisky being made and to buy from a very wide range of products available including many that cannot be found anywhere else in the UK. The tour is very informative and goes into great depth into some of the areas of whisky production that others skirt over, particularly barley varietals (Macallan favours the less popular Golden Promise) and wood. In fact they have an entire wood exhibit. I don't mean the exhibit was made of wood, but a detailed exhibit on the types of wood used in their range and even goes in the detailed biochemistry of oak to explain the impact on the taste and aromas of their whisky.
But what strikes you walking around the site is the industrial nature of the site. This is not your quaint, Victorian, artisan, highland distillery, this is first and foremost a whisky factory with huge modern warehouses looming over you on the hill behind the distillery like the dark satanic mills of the famous hymn Jerusalem. They use different mash tuns, different styles of wash backs (some steel, some wooden) and they even have two different still houses on the site with some still direct heated while others are steam heated. All the sorts of variations in process that many other distilleries claim to reject and say would greatly affect the nature of final spirit seem less important to Macallan who produce a single malt, The Macallan 18 year old, sometimes called the Rolls Royce of Whisky (admittedly usually by them), and many consider one of the best single malts in the world.
Interestingly, despite being now reported as the second largest global brand of single malt whisky in sales, behind the Glenfiddich and ahead of Glenlivet, the success and globalization of brand Macallan does not seem to generate the angst and backlash Glenfiddich occasionally does within certain parts of the whisky community. Discuss.
Everything that's great about bourbon whiskey but with the volume turned down slightly too much for me.
As Eric Clapton might say "Asyla, you got me on my knees...."
The nose is honey sweet with sherry, raisins and citrus. The taste is quite woody and spicy, but still rich and smooth. Sherry and oak to the fore but with some sweet dark fruits like dates and prunes and even nuts all in the background. Drying oaky finish as well. Not my favorite 'fiddich.
This blend has a light nose with malt and citrus, like a baked lemon square. The taste is classic triple distillation. Sweet and smooth with citrus, banana, toffee, vanilla and oak and slightly drying finish with hints of leather and spice. When you add water it becomes more honey sweet and floral. Available everywhere, and I mean everywhere (bars, supermarkets, restaurants, hotel mini bars, gas stations, air planes etc) and always great value, this is nearly always in my house. Proof positive that great whisky doesn't have to be expensive or exclusive and sometimes large sales numbers reflect the simple fact that the whiskey is very, very good.