This bottle was labelled #3031 from Batch 0887 and bottled at 45.2% ABV. The nose was very nice, herbal tea with mint and sweet vanilla notes. The mouthfeel is fresh, light and oily, bittersweet on palate with more vanilla, candy, black coffee and dark chocolate. The finish has peppermint, wood and grassy rye notes. With water it gets sweeter, even honeyed, while heat builds in the finish with chilli spiced dark chocolate. Overall very delicious; a light and subtle of straight rye.
Read MoreA pale whisky but don't let that fool you into thinking there isn't much going on here. The nose is sweet and has lots of fruit, lemon and raisins. The taste is at first fruity and crisp like a white wine with some pear notes and then a peppery finish builds with a hint of smoke. Nice stuff.
Perhaps one of the hardest distillery names to pronounce correctly (other contenders include Bunnanhabhain and Bruichladdich) Glen Garioch is 17 miles from Aberdeen and only about 11 miles from my office, so this was my nearest distillery when I lived in Scotland. However a combination of limited visitor hours and my first tastings of Glen Garioch at a conference in 2009 leaving a less than positive impression meant there were many others distilleries I wanted to see before this one. Then a couple of things happened, including in 2010 Glen Garioch revamped their line and produced a no age statement Founders Reserve and they were at Whisky Live London in March 2011 and I got try some of their new expressions and liked them. A few weeks later I was driving through Oldmeldrum and on whim I stopped by the distillery (I didn't even have my note book so very little notes) and did the tour. They still have their original floor maltings, kilns and even the tools used in maltings, although they are no longer used, so it makes an interesting part of tour as few other distilleries still have these. As they now produce unpeated single malts, I bought a vintage bottling of their peated whisky and enjoyed it very much.