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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

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  • Simon Seaton

    Simon Seaton

    Friday, 05 August 2016 04:24

    Manhattan Project: Experiment #22

    Location: Homemade, Galveston, Texas

    Date: July 2016

    Price: Free

    Recipe: 2 x Forty Creek, 1 x Dolin sweet vermouth, 1 x Luxardo and Angostura bitters

    Garnish: Black Cherry

    Served: Up

    Comments: I had a feeling that Forty Creek would work really well in this recipe, and it did.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Thursday, 28 July 2016 19:27

    Manhattan Project: Experiment #21

    Location: Crows Nest, Capt Cook Hotel, Anchorage, Alaska

    Date: July 2016

    Price: $ 14.50

    Recipe: Sazerac rye with sweet vermouth and almost obligatory Angostura bitters

    Garnish: Maraschino Cherry

    Served: Up

    Comments: I like it when they offer me choice of bourbon or rye... esp. when rye is Sazerac.  Very nice.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Thursday, 28 July 2016 19:20

    Manhattan Project: Experiment #20

    Location: Zatta Bar, Hilton Tokyo, Tokyo, Japan

    Date: July 2016

    Price: Ummm.... forgot to check

    Recipe: Glenlivet 12 year old, Vermouth, Angostura Bitters

    Garnish: Maraschino cherry

    Served: Up

    Comments: When is a Manhattan not a Manhattan?  When it is a Rob Roy ie made with Scotch... oh well

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Monday, 27 June 2016 10:06

    Teeling Distillery, Dublin, Ireland

    My first distillery visit of 2016 coincided with Teeling's first birthday, this new distillery (one of many springing up in Ireland)  had been open about 1 year and 2 days. The site is a short, damp, walk from Dublin city center and is very impressive and includes a fantastic little cafe, gift shop, extensive tasting bar and well run and efficient tour.  You definately get the sense that the whole distillery was designed as a Dublin city tourist attraction first and a distillery second.   With no maturation on site (due to old Dublin bylaws, following a fire in the past, all whisky is matured away from the distillery) the tour is quite short and content clearly targeted at the tourist rather than the whiskey fanatic.   Due to their young age all their current stocks and bottlings are from stock produced by the Teeling family when they owned and operated Cooley Distillery.

    There are multiple options for tastings at end of tour ranging from the basic line to cocktails to the more expensive single malt tasting that I opted for.  At 30 Euros for tour and tasting I don't think I have ever paid more for a distillery tour, except when I signed up for the rather expensive Magnus Eunson tour at Highland park which was at $100+ depending on exchange rate, but to be fair it did include a 40 year Highland Park. Like most Irish whiskey the tour is smooth, approachable and easy to consume... and I enjoyed it but perhaps would leave some wanting a little more.

    Sunday, 12 June 2016 09:58

    Manhattan Project: Experiment #19

    Location: Hilton Americas Lobby Bar, Houston, Texas

    Date: June 2016

    Price: $ 15 ($20.40 SGD)

    Recipe: Bulliet Rye based

    Garnish: Black Cherry

    Served: Rocks

    Comments: Nice rye forward and not too sweet.  Also gave me choice of bourbon or rye...

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Monday, 06 June 2016 21:26

    Manhattan Project: Experiment #18

    Location: Emirates Lounge, Changi Airport, Singapore

    Date: June 2016

    Price: Free (self made)

    Recipe: Jim Beam, Martini Rossi, Angostura Bitters

    Garnish: None

    Served: Rocks

    Comments: Noticed all ingredients available at the bar... so made a simple / classic  Manhattan for myself.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Thursday, 26 May 2016 08:59

    Manhattan Project: Experiment #17

    Location: Ciel de Paris, Montparnasse, Paris

    Date: May 2016

    Price: 18 Euros ($27.71 SGD)

    Recipe: Simply Four Roses Bourbon and Martini Rossi.... (nearly $28!)

    Garnish: None

    Served: Up

    Comments: Amazing view from 56th floor restaurant but I paid for it with a below average Manhattan

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Sunday, 22 May 2016 13:50

    Manhattan Project: Experiment #16

    Location: Homemade, Singapore

    Date: May 2016

    Price: N/A

    Recipe: Bulleit Rye, Dolin, Luxardo Maraschino, Angostura Bitters

    Garnish: None

    Served: Up

    Comments: Recreated Reserve 101 "classic" recipe with Bulleit rye, great balance.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Friday, 13 May 2016 05:58

    Manhatten Project: Experiment #15

    Location: Lawry's Prime Rib, Singapore

    Date: May 2016

    Price: $ 15 SGD ($10.92 USD)

    Recipe: Canadian Club, Sweet and Dry Vermouth (no bitters?)

    Garnish: Orange peel

    Served: Up

    Comments: Good value (for Singapore) and my first "perfect Manhattan" experiment

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Thursday, 12 May 2016 04:07

    Bowmore Mizunara Cask Finish

    I always try to keep Bowmore, especially the 15 year old Darkest, close at hand.  It is one of my go to whiskies and my visit there (http://www.somanywhiskies.com/distilleries/item/13-bowmore-islay-scotland) ranks as one of my top visitor experiences as well.  This is not cheap... but I have to say it is probably worth every penny, and thanks to the always well stocked bar at Reserve 101 in Houston I got to try a dram of this 53.9% ABV expression.  The nose is peaty with some citrus and classic islay medicinal notes as well.  The taste is dry, spicy and creamy with milk chocolate maltesers and rich dried fruit notes.  Lots of sherry and creaminess made me think of something like a Bailey's liqueur but made with Sherry.  Peppery long finish.  My notes contained the phrase  "mind blowing"..... pretty much says it all.

    Whiskies Tried...

    Total to Date: 651

    Distilleries

    Visited to Date: 58

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    Random Whisky

    Gordon and MacPhail Mortlach 21 year old

    This single malt is at the heart of the Johnnie Walker Black blend, however I will not hold that against Mortlach.  In fact I think it is a great pity we don't see more of this single malt (and less Johnnie Walker Black perhaps?).  This bottle comes from refill sherry casks and there are lots of raisin and grapey notes in the nose.  The nose is actually quite intense but very delicious.  The taste is also rich and mouth coating, more darks fruits and classic Christmas spice notes you would expect from a sherry casked Speyside single malt.  Some leather and tobacco as well in the finish which for me is little too dry and could have used something sweet in the taste to balance out and potentially elevate it from a really good to a great whisky.  Nice after dinner dram.