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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Forty Creek Heritage Limited Edition 2017

Since I moved from Texas in 2015 the one whisky I miss the most and find the hardest to source from other side of the world is Forty Creek.  It is very special and unique and honestly I miss it more than my family. If they are reading, then that is a joke.  But I do miss it a lot.  I picked up this while passing though Texas on business and my bottle was number 9132 from Lot 11 (... you are welcome whiskey pedants).   The nose has lots of familiar notes of vanilla and freshly sawn wood.  Quite mild and sweet like those cheap cigars that are sold in US Drugstores. The taste is also sweet, with caramel, chocolate, butterscotch balanced with some grass and pepper notes.  The finish does manage to muster a little spice and oaky resistance but still overall a typical Forty Creek "candy disguised as whiskey" (that I love).  Perhaps not their finest work... but to honest even their "OK stuff" is better than most.

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  • Simon Seaton

    Simon Seaton

    Monday, 06 June 2016 21:26

    Manhattan Project: Experiment #18

    Location: Emirates Lounge, Changi Airport, Singapore

    Date: June 2016

    Price: Free (self made)

    Recipe: Jim Beam, Martini Rossi, Angostura Bitters

    Garnish: None

    Served: Rocks

    Comments: Noticed all ingredients available at the bar... so made a simple / classic  Manhattan for myself.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Thursday, 26 May 2016 08:59

    Manhattan Project: Experiment #17

    Location: Ciel de Paris, Montparnasse, Paris

    Date: May 2016

    Price: 18 Euros ($27.71 SGD)

    Recipe: Simply Four Roses Bourbon and Martini Rossi.... (nearly $28!)

    Garnish: None

    Served: Up

    Comments: Amazing view from 56th floor restaurant but I paid for it with a below average Manhattan

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Sunday, 22 May 2016 13:50

    Manhattan Project: Experiment #16

    Location: Homemade, Singapore

    Date: May 2016

    Price: N/A

    Recipe: Bulleit Rye, Dolin, Luxardo Maraschino, Angostura Bitters

    Garnish: None

    Served: Up

    Comments: Recreated Reserve 101 "classic" recipe with Bulleit rye, great balance.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Friday, 13 May 2016 05:58

    Manhatten Project: Experiment #15

    Location: Lawry's Prime Rib, Singapore

    Date: May 2016

    Price: $ 15 SGD ($10.92 USD)

    Recipe: Canadian Club, Sweet and Dry Vermouth (no bitters?)

    Garnish: Orange peel

    Served: Up

    Comments: Good value (for Singapore) and my first "perfect Manhattan" experiment

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Thursday, 12 May 2016 04:07

    Bowmore Mizunara Cask Finish

    I always try to keep Bowmore, especially the 15 year old Darkest, close at hand.  It is one of my go to whiskies and my visit there (http://www.somanywhiskies.com/distilleries/item/13-bowmore-islay-scotland) ranks as one of my top visitor experiences as well.  This is not cheap... but I have to say it is probably worth every penny, and thanks to the always well stocked bar at Reserve 101 in Houston I got to try a dram of this 53.9% ABV expression.  The nose is peaty with some citrus and classic islay medicinal notes as well.  The taste is dry, spicy and creamy with milk chocolate maltesers and rich dried fruit notes.  Lots of sherry and creaminess made me think of something like a Bailey's liqueur but made with Sherry.  Peppery long finish.  My notes contained the phrase  "mind blowing"..... pretty much says it all.

    Monday, 09 May 2016 08:24

    Manhattan Project: Experiment #14

    Location: Reserve 101, Houston, Texas

    Date: April 2016

    Price: $ 8 USD

    Recipe: Dolin Vermouth, Bulleit Bourbon, Maraschino Liqueur, Angostura Bitters

    Garnish: Cherry

    Served: Rocks

    Comments: One of my favorites (love the maraschino) and great value.  Must try with rye....

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Tuesday, 26 April 2016 16:55

    Manhattan Project: Experiment #13

    Location: Oak Room, Fairmont Palliser, Calgary, Canada

    Date: April 2016

    Price: $ 18 CAD ($14.19 USD)

    Recipe: Carprano Antica Vermouth, Knob Creek, Angostura Bitters

    Garnish: Black cherry

    Served: Up

    Comments: Nice and sweet with Bourbon but still balanced due to heavy dash of bitters.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    This 41% ABV expression has a peat dominated nose with some cirtus and malt notes as well.  Complex and even a little nutty.  The taste is sweet and light with toffee, pepper, milk chocolate, smoked ripe bananas, perfumed heather and some more peat.  The spice and smoke work well together in the finish along with some lemon peel.

    Monday, 25 April 2016 20:24

    Vom Fass Brothers in Arms

    This expression is a 14 year old Irish single malt bottled at 43% ABV.  The nose has lemon and lime notes with some vanilla as well.  The taste has a light fruitiness and more vanilla.  I wrote down "a slice of creamy Key Lime pie before the spice starts to kick in for the finish".  Some dry Sherry Oloroso / Fino notes in the short finish as well.  Complex and rather good (but I do have a bias for Irish) and teh finish suggets this has seen a sherry butt (which I also tend to like).

    Monday, 25 April 2016 20:18

    Vom Fass Tormore 19 year old

    There is a whole family of "T" single malts that have largely failed to stand out from the crowd for me including Tomatin, Tomintoul, Tamdhu and Tormore.  There is nothing wrong with any of the one sthat I have tried and this 41% ABV Vom Fass bottling Tormore was also fine, even one of the better ones, but it failed to change my overall perception of the T's.  The nose is fruity with apricots, sweet cakes and sweet jams.  Reminded me of a french bakery.  The taste is sweet and malty with some oak notes like vanilla.  Overall well intetegrated and balanced.  Finish is sweet and also has some oak notes.  As I said nothing really outstanding (positive or negative) just another really rich, sweet (and good) "T something" single malt.

    Whiskies Tried...

    Total to Date: 647

    Distilleries

    Visited to Date: 58

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    Random Whisky

    Amrut Fusion

    I have to admit to being a little skeptical about Indian whisky, but my doubts were quickly overcome.  The nose has some caramel and toffee notes with a little peat.   The taste at first is peaty and peppery with a slight sour note, then caramel, chocolate, fruit and vanilla notes come through.  Finally some oak in the slightly stringent finish.   Complex and delicious.   I have always loved Indian food, and it turns out I love Indian whisky too.