This bottle was labelled #3031 from Batch 0887 and bottled at 45.2% ABV. The nose was very nice, herbal tea with mint and sweet vanilla notes. The mouthfeel is fresh, light and oily, bittersweet on palate with more vanilla, candy, black coffee and dark chocolate. The finish has peppermint, wood and grassy rye notes. With water it gets sweeter, even honeyed, while heat builds in the finish with chilli spiced dark chocolate. Overall very delicious; a light and subtle of straight rye.
Read MoreThese notes are from a 20cl sample taken from my personal cask of maris otter single malt and is approximately 5 years old and at a cask strength 63% ABV. The nose has lots of fruit cake, orange peel and of course strong alcohol! Imagine someone left a Chritsmas cake in a garage overnight. Taste was hot and spicy with some nutty and grain spirit notes. More citrus peel and some sweet caramel and butterscotch notes. Finish is blast of black pepper and then green chilli seeds hangs around for a while. Overal a wild ride of fruit, heat and sweet. With a little water (even a lot) more toffee and creamy notes but also a quickly gets a little one dimensional and washed out. Needs some more time in oak and the complexity that further maturation will bring,
Location: Fortnum and Mason, London, UK
Date: December 2021
Price: $38 for 300 ml
Recipe: As per bottle: English Malt, sweet vermouth, bitters
Garnish: None
Served: Rocks
Comments: In house version of Rob Roy with English whisky hence the name Robin Roy. Not my favorite.
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Location: Centurion Lounge, Bush IAH, Houston
Date: December 2021
Price: Free
Recipe: Rittenhouse Rye, Bianco Vermouth, Cocchi Rosa Vermouth, Cherry Sangue, Campari
Garnish: Black Cherry
Served: Rocks
Comments: Listed as an "Our Pal" on menu but very "perfect" Manhattan like with bitter Campari notes replacing the usual bitters
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Location: Homemade
Date: December 2021
Price: Free
Recipe: Usual "house recipe" with Makers Mark, Dolin Vermouth, Angostura Bitters and splash of Triple Sec
Garnish: Bada Bing Cherries
Served: Rocks
Comments: I was given these pitted cherries as a gift... love the stem is attached for easy extraction after drinking
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The nose on this is salty and fruity, with some seaweed, a hint of rubber and a prick of alcohol even at 43% ABV. The taste is rich with toffee, burnt coffee, caramel at first then some more acrid camp fire notes and along with bitter fruit peels and spices. The finish is gentle hum of heat and peppermint along with some smokiness. At 43% ABV it can take a drop of water and still hold up, but it doesn't need it. Overall a delicious expression from one of my favourite distilleries.
Location: The Marsh Tavern, Manchester, Vermont
Date: August 2021
Price: $18
Recipe: Listed as Black Manhattan with Basil Hayden's Port Infused Dark Rye, Averna Siciliano, Black Walnut and Vanilla Bitters
Garnish: 1 x black cherry and orange peel twist
Served: Rocks
Comments: Interesting flavor that was rather led by the vanilla bitters. A great drink but quite pricey and I am not 100% sure it was manhattan.
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Location: Copper Grouse, Manchester, Vermont
Date: August 2021
Price: $15
Recipe: None given, ordered off menu with Sazerac Rye
Garnish: 2 x black cherry and peel slice
Served: Rocks
Comments: Solid all rounder... classic recipe with both classic garnishes. Something's are classic for a reason.
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Location: Simon and Seaforts, Anchorage, Alaska
Date: July 2021
Price: est $12
Recipe: None given, ordered off menu (hence no price listed)
Garnish: 1 x glace cherry
Served: Rocks
Comments: recipe did not stand up to being on the rocks. Washed out and not enough sweetness.
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Location: Carters, Wind Crest Senior Living, Littleton, CO
Date: July 2021
Price: Free (actually included in dinner)
Recipe: None given
Garnish: 1 x glace cherry
Served: Up
Comments: Pretty good for "free"... a little muted maybe, light on bitters and perhaps a generic spirit?
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Location: Strato 550, Houston, Texas
Date: June 2021
Price: $12.00
Recipe: Bourbon, sweet vermouth, bitters
Garnish: 2 x black cherry
Served: Up
Comments: Great classic option at the bar on 43rd floor in my new office building
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii