My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff
This bottle was labelled #3031 from Batch 0887 and bottled at 45.2% ABV. The nose was very nice, herbal tea with mint and sweet vanilla notes. The mouthfeel is fresh, light and oily, bittersweet on palate with more vanilla, candy, black coffee and dark chocolate. The finish has peppermint, wood and grassy rye notes. With water it gets sweeter, even honeyed, while heat builds in the finish with chilli spiced dark chocolate. Overall very delicious; a light and subtle of straight rye.
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Location: Black Hat Whiskey Room, Terminal E, Houston Intercontintal Airport
Date: July 2018
Price: 2220 United Airmiles (or $14.00 USD)
Recipe: Same online system as #41 but this time with Knob Creek and I paid with United Airmiles.... cool.
Garnish: Black Cherry
Served: Up
Comments: Same as experiment #41, overall good but lacked bitters
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Texas Barbeque Q Smokehouse, Terminal E,Houston Intercontinental Airport
Date: July 2018
Price: $15.00 USD
Recipe: Makers Mark, sweet vermouth and a few dashes of Angosturo bitters
Garnish: Black Cherry
Served: Up
Comments: Cool online ordering system and a good Manhattn, lacked some bitters for me.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Pearson International Airport, Terminal 1, Toronto
Date: May 2018
Price: $10.50 CAD ($8.08 USD)
Recipe: Described as "Rye whiskey balanced out with sweet vermouth and a few dashes of Angosturo bitters"
Garnish: Cherry
Served: Up
Comments: A very solid offering at a great price made with Crown Royal (*what else in Canada)
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip. The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV. The nose is sweet with vanilla, Werthers Candy and lemon peel. The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet. The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea. A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute. Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.
There was a little debate as to how to classify this as it is described as 40% ABV Canadian Rye whisky on the label but probably has a higher corn than rye content, and one online source suggested it was 100% corn. The nose is fruity, baked apple crumble with vanilla custard and some lemon. The taste is sweet, with candied fruits, milk chocolate biscuits and balnced out with lemon peel. The finish is also sweet and lingers with some pepper spice and charred oak notes. A little brought up more milk chocolate and less grainy biscuit note. I liked this one but prefered the Mt Logan 20 year old.
I am a big fan of sherry cask aged and finished Islay whisky (Bowmore 15 The Darkest is still all time Top 10 for me) and so I was looking forward to this 46% ABV no age statement expression from Islay's youngest distillery (but not for much longer!). The nose is classic "bonfire on the beach" with some cooked fruits as well. The taste is very sweet with caramel, vanilla toffee, green apples and of course some peat which then goes on to dominate the finish while some tannin Sherry notes also push through drying the mouthfeel. With water the sweetness turns to brown sugar and the peat turns more smokey; hot and peppery on the palate. It is good but the sherry feels held back rather than forward on this one.
The label offers no clues as to the provenance of this bottling (other than Spey River) but that still leaves a lot of options for the distillery. The nose has a familar, vegetal, even stale, farmyard malty note plus some dried fruits. Reading my notes it is better than I probably made it sound. The taste has lemon peel, pepper, cloves and oil. Smooth and strongly flavoured btu not as balanced and integrated as I would like. The finish has more spice, including chilli, but quite short. Wiuth water gets a little creamier and sweeter with marshmallow and more spice notes. Overall a bit of a mixed bag, nothing "wrong" with it but doesn't quite come together for me.
Since I moved from Texas in 2015 the one whisky I miss the most and find the hardest to source from other side of the world is Forty Creek. It is very special and unique and honestly I miss it more than my family. If they are reading, then that is a joke. But I do miss it a lot. I picked up this while passing though Texas on business and my bottle was number 9132 from Lot 11 (... you are welcome whiskey pedants). The nose has lots of familiar notes of vanilla and freshly sawn wood. Quite mild and sweet like those cheap cigars that are sold in US Drugstores. The taste is also sweet, with caramel, chocolate, butterscotch balanced with some grass and pepper notes. The finish does manage to muster a little spice and oaky resistance but still overall a typical Forty Creek "candy disguised as whiskey" (that I love). Perhaps not their finest work... but to honest even their "OK stuff" is better than most.
I was actually quite surpised when a little research revealed I had not yet reviewed this expression. It is not because this is a blend, I am no blendist and some of my best friends are blends. I think it is because Ballantine's can "fade into the background" a little. The difference between their bottlings is often not dramatic so maybe it is easy to mistake this on shelf for the excellent 17 year old (which I have reviewed) or even their standard Finest expression. Perhaps there is something to all this marketing hoopla afterall? Anyway the nose has lots of classic citrus, baked good and oak notes. I wrote down "lemon meringue pie in a wooden box". The taste is sweet with vanilla, golden syrup, cinnamon and smoke, very nicely balanced and complex. More spice and smoke notes in the finish. Gets sweeter with water, syrup turns to toffee. A classic, aged blend with a little bit of everything you might like in Scotch and not one dominant note or tone. Worth the wait.
The standard expression for this line is made with botanicals harvested from Kew Gardens (with their permission of course, please don't try this otherwise) and distilled at my all time favorite distillery (see previous posts) The London Distillery Company. This expression comes at 47% ABV and has very citrus and fruity nose with some botanicals and herbs (very subtle but evident) in the background. The mouthfeel is very clean and the taste has citrus oils and sweetness. In the finish is where the herbs start to assert along with some delicate floral notes and even green grass. Overall very fresh and clean and drinkable neat, and of course it works in a classic G&T, but I like this with a few drops of Bitters to make a Pink Gin on ice and this bring some depth and balance to the sweetness of the gin.