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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 26 September 2022 14:10

    Manhattan Project: Experiment #73

    Written by

    Location: Saltgrass Steakhouse, Houston, TX

    Date: September 2022

    Price: $13.00

    Recipe: Balcones Pot Still bourbon, Martini and Rossi sweet vermouth, Benedictine DOM

    Garnish: Black cherry and lemon peel

    Served: Rocks

    Comments: Excellent.  Benedictine is interesting addition to recipe adding herbal and swet notes.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Clan MacGregor

    This bottom shelf blend is the “house scotch” in the United Airlines Club lounges in US airports.   The nose is malty with a little heat, even burn. Some fruit and citrus peel note as well as some youthful spirited notes.   The taste is quite light but still has some complexity; spicy oak notes and fruity sweetness, brown sugar and vanilla coffee as well. The finish is minty and fresh with a little heat returning along with some oaky bitterness. As “house scotch” goes it goes well. Perhaps a new advert campaign is born... “Fly United, the scotch is OK”.