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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

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  • Monday, 23 November 2020 12:06

    Manhattan Experiment: #57

    Written by

    Location: Del Frisco's Grille, The Woodlands, Texas 

    Date: November 2020

    Price: $15.00

    Recipe: Bulleit Bourbon, Luxardo Cherry Sangue Morlacco, Maple Syrup, Spiced Cherry Bitters 

    Garnish: Peel and cherry

    Served: Up

    Comments: Soem unique ingredients and overall pretty good, enjoyed the sweetness

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    More in this category: « Manhattan Project: Experiment #57

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    Old Crow Reserve

    This was one of the first whiskies I bought just because it was in Ian Buxton's 101 World Whiskies to Try Before You Die.   I have in general been very impressed with "value" bourbons like this and was hopeful this would be another gem, a diamond in the rough for under $20.  It turns out it was just some $20 rough.  Not a bad thing but better deals and whiskies (certainly in the USA) can be had this price.  Jim Beam Black, Very Old Barton and W L Weller are examples.  The nose is mild, some corn syrup, vaniilla, a little woody and the acetone note I get in many bourbons.  The taste is sweet, think candy corn, and brown sugar and then the finish has a very nice rye note (I would guess a high rye content in this mashbill) and some oaky bite.   Ian suggested adding ice to calm down sweetness and bite and he, as usual, has a point.  Good one for a hot Texas summer day... you can ice it down (and not feel guilty due to price) and it has enough "oomph" to still be able to taste something.