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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Grangestone Sherry Cask Finish

The third expression in this series is, like the other two, bottled at 40% ABV.  The nose has lots of dried fruits, prunes, raisins, digestive biscuits and a slight farmyuard, vegatal funkiness.   The taste is more dried fruit, prunes, bitter dark chocolate and citrus peel.  The mouthfeel is quite creamy, chewy and even oily.  The finish is spicy with fresh cut jalepenos and black pepper.  Not massively complex... consider if Macallan had an off day.  However Macallan's bad days are still better than many distilleries good days.

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  • Sunday, 02 August 2020 19:23

    Manhattan Project: Experiment #54

    Written by

    Location: Fogo de Chao, Denver, CO

    Date: July 2020

    Price: $13.50

    Recipe: Buffalo Trace, Carpano Antica, Blood Orange, Angusturo Bitters

    Garnish: Orange peel

    Served: Rocks

    Comments: A little Orange peel or Triple sec or Orange bitters is good, but this was overpowered by Orange juice. It was fine, but not a Manhattan.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    The Macallan 15 year old Fine Oak

    The nose on this expression (very popular in Texas,,, I see it in large 1.5 L bottles in many liquor stores) has caramel and vanilla and some oak.  There is a little prick of alcohol as well though this is just 43% ABV.  The taste is rich and fruity at first, vanilla and banana, then some cinnamon spices.  Overall think dry wine rather than sweet.  The oak is obvious in the finish and then pepper comes through which fades into cayenne.  Again some dry sherry notes are evident.  Not overly complex but tasty, with interesting balance of American vanilla and European sherry influence.