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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Grangestone Sherry Cask Finish

The third expression in this series is, like the other two, bottled at 40% ABV.  The nose has lots of dried fruits, prunes, raisins, digestive biscuits and a slight farmyuard, vegatal funkiness.   The taste is more dried fruit, prunes, bitter dark chocolate and citrus peel.  The mouthfeel is quite creamy, chewy and even oily.  The finish is spicy with fresh cut jalepenos and black pepper.  Not massively complex... consider if Macallan had an off day.  However Macallan's bad days are still better than many distilleries good days.

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  • Monday, 13 April 2020 13:18

    Manhattan Project: Experiment #51

    Written by

    Location: Home, Houston, TX

    Date: April 2020

    Price: Free

    Recipe: 50 ml Tullamore DEW, 15 ml Dolin Sweet Vermouth, 5ml Luxardo, dash Orange Bitters

    Garnish: Burnt orange peel (website said cherry but I didn't have one)

    Served: Rocks

    Comments: Very good, first Irish Manhattan, recipe from Tullamore DEW website.  Orange bitters and Orange peel maybe too much Orange.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Cutty Sark

    A very pale yellow whisky, especially for a blend, with a hint of green (or is that the iconic green bottle subconsciously appearing in my whisky?)   The nose is strong, cereals dominates, with lemon furniture polish and wax in the background.   The digestive biscuit and cereal flavors are also in the taste with a vanilla, something like cake or bread, or a vanilla animal cracker cookie.  There is some heat and prickle on the tongue as well.   Definitely interesting and not your typical "bagpipes and tartan" blend.

    Update:   I recently retried Cutty Sark and was able to better identify the cake, with the biscuit crumb and some citrus lime in the nose it reminded me of a key lime pie.