logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

Read More
  • Monday, 23 July 2018 17:50

    Manhattan Project: Experiment #42

    Written by

    Location: Black Hat Whiskey Room, Terminal E, Houston Intercontintal Airport

    Date: July 2018

    Price: 2220 United Airmiles (or $14.00 USD)

    Recipe: Same online system as #41 but this time with Knob Creek and I paid with United Airmiles.... cool.

    Garnish: Black Cherry

    Served: Up

    Comments:  Same as experiment #41, overall good but lacked bitters

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 652

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    The Home Calling

    This whisky was distiiled at the Tobermory distillery and chosen for bottling after 15 years by Jim Martin, The Malted Muse, for his Whisky Selection range and is available only in the UK.  It is a single cask, one off bottling and comes in at a hefty 57% ABV, more on that later.   So how is it?  Good.  Very good.  The nose has some malt, digestive biscuits even some straw and grassy notes.  There is a sugary sweetness and fruit like tinned pineapple and banana.  The alcohol is also evident in the nose and nosing must be done with due care and attention.  The taste has more malt, vanilla,lemon peel, candle wax and again the alcohol is evident.  The mouthfeel also has some waxiness.  The finish (considering it spent 15 years in cask) is not oaky, it is quite dry with perhaps a whiff of smoke at the end.  With some water the mouthfeel turned from waxy to creamy and the finish became a little more spicy (and the smoke was gone).  Interestingly this has young spirit notes and the complexity of a 15 year old whisky.  It is very complex but rewards patience.  I will certainly look at Tobermory differently now.

    Why not 4 stars?  Only two slight niggles.  For my palate I think it would have been better bottled at 43-48% ABV. I needed a little water to play down the alcohol in the nose and improve the mouthfeel.  Second niggle is fact it is one off, single cask bottling with very limited availability.