logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Maker's Mark Private Select

This was picked by Mike Raymond of Houston's Reserve 101 as their 10th anniversary bottling. As the regular readers (both of them) know by now I love Maker's Mark, I love Houston, I love Reserve101 and I have very strong feelings for Mike.  But for some reason this one did not quite work for me, but give it a try as it might for you.   The nose is oaky with some fruity wine notes as well.  Sopem heat from the 55.65% ABV along with calssic vanilla, corn and cola notes.  The taste is hot and a little sharp at first with some black cherry, dark chocolate, jalepeno, burnt caramel and oak char.  The finish is pepper and even a little sour.  With water it gets creamier with some brown sugar and more vanilla. It definately needs a little water (or ice or time) to open it up.

Read More
  • Monday, 23 July 2018 17:45

    Manhattan Project: Experiment #41

    Written by

    Location: Texas Barbeque Q Smokehouse, Terminal E,Houston Intercontinental Airport

    Date: July 2018

    Price: $15.00 USD

    Recipe: Makers Mark, sweet vermouth and a few dashes of Angosturo bitters

    Garnish: Black Cherry

    Served: Up

    Comments:  Cool online ordering system and a good Manhattn, lacked some bitters for me.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 654

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Dewar's White Label

    The nose is malty and fresh with a hint of lemon.  The taste has new make spirit, and malt.  With water it sweetens a little and gives perhaps some green apple notes.  The finish has smoke, oak and a little lemon pine furnture polish note.  Not bad, balanced but no depth or complexity.