logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

London Distillery LV 1767 Edition

Note: This was first attempt to limit my increasingly rare tasting notes to 280 characters so I can also tweet full review rather than link for all my millenial readers....

London Distillery LV 1767 Edition

54.3% ABV, 100% Rye and aged for 1400 days

Nose: Black cherry, plum, Cadbury Fruit and Nut with biscuit

Taste: Sweet, chocolate, coffee and more fruit

Finish: Peppermint and oak bitterness. Slight grain note indicative of youth

Read More
  • Monday, 23 July 2018 17:45

    Manhattan Project: Experiment #41

    Written by

    Location: Texas Barbeque Q Smokehouse, Terminal E,Houston Intercontinental Airport

    Date: July 2018

    Price: $15.00 USD

    Recipe: Makers Mark, sweet vermouth and a few dashes of Angosturo bitters

    Garnish: Black Cherry

    Served: Up

    Comments:  Cool online ordering system and a good Manhattn, lacked some bitters for me.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 655

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Old Crow Reserve

    This was one of the first whiskies I bought just because it was in Ian Buxton's 101 World Whiskies to Try Before You Die.   I have in general been very impressed with "value" bourbons like this and was hopeful this would be another gem, a diamond in the rough for under $20.  It turns out it was just some $20 rough.  Not a bad thing but better deals and whiskies (certainly in the USA) can be had this price.  Jim Beam Black, Very Old Barton and W L Weller are examples.  The nose is mild, some corn syrup, vaniilla, a little woody and the acetone note I get in many bourbons.  The taste is sweet, think candy corn, and brown sugar and then the finish has a very nice rye note (I would guess a high rye content in this mashbill) and some oaky bite.   Ian suggested adding ice to calm down sweetness and bite and he, as usual, has a point.  Good one for a hot Texas summer day... you can ice it down (and not feel guilty due to price) and it has enough "oomph" to still be able to taste something.