logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Maker's Mark Private Select

This was picked by Mike Raymond of Houston's Reserve 101 as their 10th anniversary bottling. As the regular readers (both of them) know by now I love Maker's Mark, I love Houston, I love Reserve101 and I have very strong feelings for Mike.  But for some reason this one did not quite work for me, but give it a try as it might for you.   The nose is oaky with some fruity wine notes as well.  Sopem heat from the 55.65% ABV along with calssic vanilla, corn and cola notes.  The taste is hot and a little sharp at first with some black cherry, dark chocolate, jalepeno, burnt caramel and oak char.  The finish is pepper and even a little sour.  With water it gets creamier with some brown sugar and more vanilla. It definately needs a little water (or ice or time) to open it up.

Read More
  • Monday, 28 May 2018 10:48

    Manhattan Project: Experiment #40

    Written by

    Location: Pearson International Airport, Terminal 1, Toronto

    Date: May 2018

    Price: $10.50 CAD ($8.08 USD)

    Recipe: Described as "Rye whiskey balanced out with sweet vermouth and a few dashes of Angosturo bitters"

    Garnish: Cherry

    Served: Up

    Comments:  A very solid offering at a great price made with Crown Royal (*what else in Canada)

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 654

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Vom Fass North British 25 year old

    A quite stunning 46% ABV single grain bottling from Vom Fass, perhaps the best whisky I have tried from their collection (see blog…. http://www.somanywhiskies.com/item/754-vom-fass-jack-s-choice).

    The nose is sweet with fresh cut grass (or straw maybe?) with baked lemon cake or pie. Very unique. The taste is also sweet and smooth on the palate with toffee, caramel, vanilla, Werther’s Originals and even flat cola. Some green grass and oak notes balance all the sweetness flow into the finish also adds balance with some more vanilla and pepper as the 25 years in oak starts to assert itself.  With water it becomes a little more woody… my notes say “chewing a pencil dipped in vanilla sugar”.