logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Bushmills #3 Char Bourbon Cask

I always question "bourbon cask" finished as a feature of any whisky as most Scotch and Irish is matured in Bourbon casks.  It is like saying a "metal car" or a "terrible Brexit plan"; it's a  bit redundant.  Bushmills have highlghted the #3 char of oak casks used (meaning a few seconds less exposure to fire than the more common #4) as the USP of this expression.  The nose is malty with banana, vanilla and milk chocolate.  The taste also has malt and nuts, lemon citrus peel and sweet peanut brittle.  The finish is initially sugar coating on tongue with a spicy note of cinnamon and tamale hots candy at the end.  At end of the day it is another bourbon cask finished whisky and there is not much here that stands out so if you are in mood for no-age expression Bushmills (and why not) I would probably recommend Black Bush over this one.

 

Read More
  • Wednesday, 11 April 2018 08:36

    Manhattan Project: Experiment #38

    Written by

    Location: The Oberoi Amarvilas, Agra, India

    Date: April 2018

    Price: 900 Indian Rupee ($13.80 USD)

    Recipe: Listed as Perfect Manhattan with "whisky, bitters and vermouth"

    Garnish: Cherry

    Served: Up

    Comments: As Perfect Manhattan it would be a mix of sweet and dry vermouths and it lacked sweetness I look for.  May appeal to others.  Could have been bigger.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 656

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Hakushu Single Malt

    As I had hoped, living in Singapore and spending time in Asia is giving me access to some Japanese whiskies I had never seen before (or even knew existed).  I found this no age expression Hakushu in an airport lounge in Tokyo.  As the entire label was in Japanese I could not determine ABV or anything else for that matter and given the fact I was in transit and rather tired my palatte may have been a bit "off".  The nose has freshly cut pine wood, sweet bananas and lemon.  The taste is quite and peppery and needed a drop of water to settle down and reveal more lemon and some caramel which lingered into the finish.  Overall young and feisty but still very nice and I would like to try this again sometime as I seemed to miss the famous Hakushu peat notes