logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Maker's Mark Private Select

This was picked by Mike Raymond of Houston's Reserve 101 as their 10th anniversary bottling. As the regular readers (both of them) know by now I love Maker's Mark, I love Houston, I love Reserve101 and I have very strong feelings for Mike.  But for some reason this one did not quite work for me, but give it a try as it might for you.   The nose is oaky with some fruity wine notes as well.  Sopem heat from the 55.65% ABV along with calssic vanilla, corn and cola notes.  The taste is hot and a little sharp at first with some black cherry, dark chocolate, jalepeno, burnt caramel and oak char.  The finish is pepper and even a little sour.  With water it gets creamier with some brown sugar and more vanilla. It definately needs a little water (or ice or time) to open it up.

Read More
  • Saturday, 05 August 2017 16:12

    Manhattan Project: Experiment #36

    Written by

    Location: Oak Room, Fairmont Palliser, Calgary, Canada

    Date: July 2017

    Price: $ 18 CAD ($14.22 USD)

    Recipe: Woodford Reserve, sweet vermouth, bitters

    Garnish: Black cherry

    Served: Up

    Comments: I also had a Manhatttan here in April 2016 (MPE#13) but the recipe had changed, though the price was the same.  Still very good.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 654

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    The Singleton of Dufftown 12 year old

    I was always a little wary of this whisky.  For a start the name seems to be implying a "single cask" bottling which it isn't.  There are in fact three different Singleton expressions (that I know of), the others include the Singleton of Glendullan and Singleton of Glen Ord,  and I find the marketing and this concept a little confusing (it was not clear to me until recently that each was from a different distillery) and so I have to believe other consumers do as well.  I found the nose on this one fresh and malty, perhaps with a hint of new make, and then some dried fruits and sherry, like a christmas fruit cake.  The taste is quite rich, spicy, warming, and well balanced and nothing really stood (good or bad).  There was some oak and possibly even a hint of smoke in the finish.  I added a little water to try and bring out some other notes but all that did was kill the whisky and I got nothing new after that.  While I am usually happy to add a little water to single malts, this comes at 40% ABV and didn't seem to stand up very well when water was added.