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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Dalmore Regalis

The nose has vanilla, spices and cherrywood (or at least what I imagine cherry wood would smell like which is basically cherries and wood).  The taste is nutty, with tobacco, raspberry, caramel and milk chocolate.  The finish is woody, spicy with some cigar smoke.  With water it gets sweeter with ripe banana, more caramel and more tobacco in finish.  Overall a very nice, 40% ABV, sherry finished travel retail expression from Dalmore.

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  • Thursday, 03 August 2017 02:46

    Manhattan Project: Experiment #35

    Written by

    Location: Kenai Princess Wilderness Lodge, Alaska, USA

    Date: July 2017

    Price: $10.00

    Recipe: As per menu "High West Double Rye, Sweet Vermouth and a dash of bitters"

    Garnish: Maraschino cherry

    Served: Up

    Comments: It was fine and a reasonable price.  Good but not memorable.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Buchanan's De Luxe 12year old

    Personnaly I don't like the word  deluxe spelled as two words ie "De Luxe" as Buchanan's do on this label so that didn't get me off to the best start with this one.  The nose in this blend has honey and fruit, quite sweet, and perhaps a hint of tobacco.  The taste is creamy (and I do mean it tastes creamy, its not just a creamy mouth feel) sweet, more honey perhaps, and quite smooth and nutty.  My first thought as I tasted this was it reminded me of an Irish blend, Tullamore Dew.  However the finish builds into quite an oaky, even bitter finish with some herbal notes and aniseed.  A perfectly acceptable blend, good value, and a nice aperitif or to drink as a chaser to drink with beer, but it's robably not going to find a place on my whisky shelf.