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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Bellevoye Bleu

If you had not of heard of this French blended malt you are not alone, because it was new to me as well when I saw it in the Air France Lounge in Paris.  A little online research suggests this is a blend of 3 single malts of different regions of France and finished in new French oak casks.  It is bottled at 40% ABV but nosed like it was much stronger.  Very feisty and malty with barnyard, floral and even perfurmed notes in the nose.  Hot and sweet on the palate with some flashes of toffee which were quickly masked by pepper and even a slightly acrid smokey note.  The finish has some chilli heat with a hint of lemon peel marmalade.  A splash of water improves it greatly, smooths out the grainy mouth feel and brings out some more fruity and sweet flavours.  It is not bad but posseses little elegance or sophistication so in that respect it is not a very French French whisky.

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  • Monday, 24 April 2017 12:14

    Manhattan Project: Experiment #30

    Written by

    Location: Emirates Lounge, Johannesburg Airport, South Africa

    Date: April 2017

    Price: Free ($0.00 USD)

    Recipe: 2 x Jack Daniels, 1 x Martini Rosso and Angosturo Bitters

    Garnish: None

    Served: Rocks

    Comments: Unable to find a Manhattan on my Jo'burg hotel cocktail menu I improvised one for myself at airport lounge.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Kilchoman Sanaig

    I am a big fan of sherry cask aged and finished Islay whisky (Bowmore 15 The Darkest is still all time Top 10 for me) and so I was looking forward to this 46% ABV no age statement expression from Islay's youngest distillery (but not for much longer!). The nose is classic "bonfire on the beach" with some cooked fruits as well.  The taste is very sweet with caramel, vanilla toffee, green apples and of course some peat which then goes on to dominate the finish while some tannin Sherry notes also push through drying the mouthfeel.  With water the sweetness turns to brown sugar and the peat turns more smokey; hot and peppery on the palate.  It is good but the sherry feels held  back rather than forward on this one.