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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Bellevoye Bleu

If you had not of heard of this French blended malt you are not alone, because it was new to me as well when I saw it in the Air France Lounge in Paris.  A little online research suggests this is a blend of 3 single malts of different regions of France and finished in new French oak casks.  It is bottled at 40% ABV but nosed like it was much stronger.  Very feisty and malty with barnyard, floral and even perfurmed notes in the nose.  Hot and sweet on the palate with some flashes of toffee which were quickly masked by pepper and even a slightly acrid smokey note.  The finish has some chilli heat with a hint of lemon peel marmalade.  A splash of water improves it greatly, smooths out the grainy mouth feel and brings out some more fruity and sweet flavours.  It is not bad but posseses little elegance or sophistication so in that respect it is not a very French French whisky.

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  • Saturday, 19 November 2016 12:25

    Manhattan Project: Experiment #27

    Written by

    Location: T-Lounge, Sheraton Barra, Rio de Janeiro, Brazil

    Date: November 2016

    Price: $29 Reals ($8.57 USD)

    Recipe: Jim Bean White Label and Punt E Mes Vermouth

    Garnish: Two maraschino cherries

    Served: At room temperature... (?)

    Comments: Maybe the worst hotel lobby bar Manhattan I have tried.  If I have to say something nice; at least it was cheap!

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Clynelish The Distillers Edition

    This whisky is described as "double matured in Oloroso Seco" casks and is bottled at 46% ABV.  The nose has dry sherry, some green apples, wood notes and perhaps some chocolate.  The taste is fruity and sweet: raisins, brown sugar and with time gets little more oaky.  The finish is dry, spiced and again revels the strong sherry influence.  I liked this a lot, a big bold, sherried highland malt which evolved in the glass and I think would pair well with cigar or even food.