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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Thursday, 28 July 2016 19:27

    Manhattan Project: Experiment #21

    Written by

    Location: Crows Nest, Capt Cook Hotel, Anchorage, Alaska

    Date: July 2016

    Price: $ 14.50

    Recipe: Sazerac rye with sweet vermouth and almost obligatory Angostura bitters

    Garnish: Maraschino Cherry

    Served: Up

    Comments: I like it when they offer me choice of bourbon or rye... esp. when rye is Sazerac.  Very nice.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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