Location: Crows Nest, Capt Cook Hotel, Anchorage, Alaska
Date: July 2016
Price: $ 14.50
Recipe: Sazerac rye with sweet vermouth and almost obligatory Angostura bitters
Garnish: Maraschino Cherry
Served: Up
Comments: I like it when they offer me choice of bourbon or rye... esp. when rye is Sazerac. Very nice.
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