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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Bellevoye Bleu

If you had not of heard of this French blended malt you are not alone, because it was new to me as well when I saw it in the Air France Lounge in Paris.  A little online research suggests this is a blend of 3 single malts of different regions of France and finished in new French oak casks.  It is bottled at 40% ABV but nosed like it was much stronger.  Very feisty and malty with barnyard, floral and even perfurmed notes in the nose.  Hot and sweet on the palate with some flashes of toffee which were quickly masked by pepper and even a slightly acrid smokey note.  The finish has some chilli heat with a hint of lemon peel marmalade.  A splash of water improves it greatly, smooths out the grainy mouth feel and brings out some more fruity and sweet flavours.  It is not bad but posseses little elegance or sophistication so in that respect it is not a very French French whisky.

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  • Sunday, 12 June 2016 09:58

    Manhattan Project: Experiment #19

    Written by

    Location: Hilton Americas Lobby Bar, Houston, Texas

    Date: June 2016

    Price: $ 15 ($20.40 SGD)

    Recipe: Bulliet Rye based

    Garnish: Black Cherry

    Served: Rocks

    Comments: Nice rye forward and not too sweet.  Also gave me choice of bourbon or rye...

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Bushmills Sherry Cask Reserve

    This "No Age Statement" (NAS) expression is part of a new Bushmills travel retail line called The Steamship Collection and is bottled at 40% ABV.  A little online research indicates that so far this launch has been almost as successful as the Titanic (also made in Northern Ireland as it happens) in some quarters but as I have a soft spot for both Bushmills and sherry finished whiskies I  was keen to try it.  The nose has foam banana sweets (I often get some banana in Bushmills) and lots of vanilla.  The taste is sweet, with thin a mouthfeel, and lots of caramel, toffee, sherry notes and tannins.  The finish has a wet burnt wood (damp campfire), more tannin than smoke, and some grainy spirit notes.   With water it gets even sweeter with brown sugar and oaky bitterness and at end of day water doesn't help much.  Overall this is approachable, drinkable and with no major flaws (except maybe the finish) but the Black Bush is probably a better product.