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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Sunday, 22 May 2016 13:50

    Manhattan Project: Experiment #16

    Written by

    Location: Homemade, Singapore

    Date: May 2016

    Price: N/A

    Recipe: Bulleit Rye, Dolin, Luxardo Maraschino, Angostura Bitters

    Garnish: None

    Served: Up

    Comments: Recreated Reserve 101 "classic" recipe with Bulleit rye, great balance.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Canadian Mist

    The nose has caramel, milk chocolate and vanilla, even creme brulee.  Sweet.  The taste has more of the sweet milk chocolate I often find in rye whiskies, vanilla and biscuits and but the finish fades quickly and leaves bitter coffee and stringent oak notes.   Goes from good to not so good really quickly.  For the price is it fine, but for a few bucks more if you can get the Forty Creek I would suggest you do.