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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 09 May 2016 08:24

    Manhattan Project: Experiment #14

    Written by

    Location: Reserve 101, Houston, Texas

    Date: April 2016

    Price: $ 8 USD

    Recipe: Dolin Vermouth, Bulleit Bourbon, Maraschino Liqueur, Angostura Bitters

    Garnish: Cherry

    Served: Rocks

    Comments: One of my favorites (love the maraschino) and great value.  Must try with rye....

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Wild Turkey Forgiven

    According to most sources… an accident. The story goes that Wild Turkey mistakenly blended small batch bourbon with high proof rye whiskey. Bottled at 45.5% ABV and this bottle came from Batch 303. The nose has a nutty, corn sweetness and grassy herbal notes. The taste is corn, sawdust and caramel. Very chewy, complex and good. Rye spice and cinnamon notes begin to push through and stay in the slightly hot finish along with peppermint.

    It tastes exactly like you might expect a bourbon and rye blend to taste. Funny that. Must try in a Manhattan.