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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Tuesday, 26 April 2016 16:55

    Manhattan Project: Experiment #13

    Written by

    Location: Oak Room, Fairmont Palliser, Calgary, Canada

    Date: April 2016

    Price: $ 18 CAD ($14.19 USD)

    Recipe: Carprano Antica Vermouth, Knob Creek, Angostura Bitters

    Garnish: Black cherry

    Served: Up

    Comments: Nice and sweet with Bourbon but still balanced due to heavy dash of bitters.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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