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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Bellevoye Bleu

If you had not of heard of this French blended malt you are not alone, because it was new to me as well when I saw it in the Air France Lounge in Paris.  A little online research suggests this is a blend of 3 single malts of different regions of France and finished in new French oak casks.  It is bottled at 40% ABV but nosed like it was much stronger.  Very feisty and malty with barnyard, floral and even perfurmed notes in the nose.  Hot and sweet on the palate with some flashes of toffee which were quickly masked by pepper and even a slightly acrid smokey note.  The finish has some chilli heat with a hint of lemon peel marmalade.  A splash of water improves it greatly, smooths out the grainy mouth feel and brings out some more fruity and sweet flavours.  It is not bad but posseses little elegance or sophistication so in that respect it is not a very French French whisky.

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  • Wednesday, 02 March 2016 10:46

    Manhattan Project: Experiment #9

    Written by

    Location: Bones, Kuala Lumpur International Airport, Malaysia

    Date: March 2016

    Price: $37.90  ($9.09 USD)

    Recipe: Not on menu

    Garnish: No cherry...!

    Served: Rocks

    Comments: Good value, dry and interesting, probably rye rather than bourbon

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Glenfiddich Age of Discovery Bourbon Cask

    This was the last of the three Age of Discovery expressions and perhaps not surprisingly, the least exciting to me anyway. The nose has malt and honey making it sweet with some fresh green oak notes at the back. The taste is smooth and sweet with caramel and honey then some spice builds on tongue delivering medium spiced finish. Quite light and easy drinking and doesn’t ask too many difficult questions of your palate. With water a little woodier and some vanilla and citrus peel comes through and works well with caramel. I think it lacks some of the “that’s interesting” moments I found in other two expressions in series but maybe the easiest to drink.