I have always tended to put Jura in the "just another single malt" category.   I have not been there so I admit I lack the "connection" I find I get with whiskies when I have been to the distillery and while many of the Jura expressions I have tried have been good, they have not been great.  Until now.  This is great.  The nose is sweet with oak and vanilla. The sweetness from the nose is also in the taste but balanced with a rich earthiness, peat, licorice, banana bread and coffee.  Somehow this whisky manages to combine a Womans Institute coffee morning and a Scottish peat bog.  The finish is spicy and dry and because this is so good, just a little poignant.  With water it gets a touch sweeter and smoother with more citrus and less peat.