logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Bellevoye Bleu

If you had not of heard of this French blended malt you are not alone, because it was new to me as well when I saw it in the Air France Lounge in Paris.  A little online research suggests this is a blend of 3 single malts of different regions of France and finished in new French oak casks.  It is bottled at 40% ABV but nosed like it was much stronger.  Very feisty and malty with barnyard, floral and even perfurmed notes in the nose.  Hot and sweet on the palate with some flashes of toffee which were quickly masked by pepper and even a slightly acrid smokey note.  The finish has some chilli heat with a hint of lemon peel marmalade.  A splash of water improves it greatly, smooths out the grainy mouth feel and brings out some more fruity and sweet flavours.  It is not bad but posseses little elegance or sophistication so in that respect it is not a very French French whisky.

Read More
  • Thursday, 03 December 2015 07:01

    Manhattan Project: Experiment #4

    Written by

    Location: Manhattan Grill, Hyatt Regency, Dubai

    Date: December 2015

    Price: 65 Dirhams ($17.70)

    Recipe: Makers Mark, Carpono Rosso, bourbon infused cherry

    Garnish: Menu said cherry but it came with lemon peel

    Served: Up

    Comments: Most expensive to date but good.  Balanced and not too sweet.  No mention of bitters in menu. 

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 658

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Teacher's Highland Cream

    Along with Bell's, Famous Grouse and Johnnie Walker Red this is one of the ubiquitous scotch blends in the UK, easy to find in almost any pub or supermarket.  I remember it being the standard scotch in my father's drink cabinet in the 1970's and therefore quite possibly the first scotch I ever drank but one I had not revisited since I really started drinking whisky in 2009.  As anyone who has read my posts knows I am not biased against blends, in fact some of my best friends are blends, but I  feel blends usually work best when they are sweet, subtle and sophisticated, playing off and even highlighting the grain whisky component.  If I want a smoky, beefy, malt whisky I will order one and this expression falls into the same trap (for me) as Johnnie Walker Black and other "bold" blends of trying to be a single malt and overpowering the grain, but lacks the depth or complexity to pull it off.  The nose is slightly floral, heather honey, malty and grassy with a hint of acrid woodsmoke.  The taste is a little sharp (nice word for harsh) at first which gives way to lemon zest and some sweet toffee, some nice flavours but lacks a little body and balance.  The finish has some more honey, but lots of pepper spice and more woodsmoke.