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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

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  • Sunday, 22 November 2015 18:05

    Vom Fass: A New Destination in My Whisky Journey

    Written by

    I recently moved to Singapore which for the most part has been a fantastic experience and a great professional and personal move.   However whisky in Singapore is heavily taxed and expensive. How expensive you wonder? Let me put it this way, on the last occasion I purchased a few bottles of my favorite whiskies I soon received two phone calls on my mobile as I was leaving the store. The first was from my bank asking me if I aware that someone had obviously hacked into my account online and was draining all of my cash and savings at an alarming rate.   The second call was from the Prime Minister of Singapore thanking me for the contribution I was making to their welfare budget and because of me the hospitals could stay open for another month. He also asked if I knew when I was next going to buy some whisky so they could place an advance order for a new fighter jet.

    Aside - I have found this great new app on my iphone. Its called "Phone" and everyone who has it has their own unique number (It is usually the same number you use for texting people, I guess that is where they got the idea) and if you enter the number and press send the app connects you to them and you can actually talk to each other.

    Then a couple of weeks ago I found the Vom Fass store in a mall. Vom Fass sells their own range of liqueurs, oils, vinegars, cognac and of course, whisky. But what makes it such a great place, especially in Singapore, is that they will let you sample anything in the store and sell the range in 100 ml, 250 ml, 500 ml and 750 ml bottles. This means I can try and buy a wide range of whiskies, and recently their 25 year old Armagnac, without spending so much money that even a corrupt FIFA official (that is all of them apparently) at a World Cup venue selection meeting would say “ooh, that’s a bit much”.

    As I have said before, usually when discussing distillery tours, Seaton’s Success Formula is “Samples = Sales” and the more I have to spend (and in Singapore it is always more) the more I need to be sure I am buying something I will enjoy or at least find interesting (increasingly hard to do now I am 600 whiskies into this website).   I will post notes for the first two whiskies shortly and you can expect to see many more, including the Armagnac, over coming weeks and months.


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    Johnny Drum

    An interesting 15 year old bourbon that comes at a beefy 50.5% ABV.  The nose has corn, oak, furniture poilsh and some red fruits, raspberry maybe.  No grain or acetone notes reflecting the 15 years in cask.  The taste is warming but not hot, with oak, butter popcorn, cocoa, toffee and a citrus fruit tang.  The pepper and oak builds into the finish with some more fruit and herb and  rye notes right at the end.  Not bad at all but lacks a little body, but lot's going on.