Location: Homemade, Singapore
Date: November 2015
Price: NA
Recipe: 2 parts Bulliet Bourbon, 1 part Antica Formula Vermouth, 2 dash Peychauds bitters
Garnish: Sour morello cherry
Served: Up
Comments: I liked the ever so slightly sour cherry note with the sweet bourbon / vermouth in this one
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii