logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

Read More
  • Saturday, 31 October 2015 03:41

    Manhattan Project: Experiment #1

    Written by

    Location: Moscow Monarch Centre Hotel, Lobby Bar

    Date: October 2015

    Price: $12.50 (800 Rubles)

    Recipe: No info provided / not observed

    Garnish: Maraschino cherry

    Served: Up

    Comments: Nice, clean, not too sweet.  A well executed "classic" Manhattan

     What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 652

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Sweet Lucy

    This is a 35% ABV bourbon based liqueur from the Prichard’s Distillery in Kelso, Tennessee. The nose has sweet caramel, popcorn and freshly sawn wood. The taste has boiled sweets, caramel apple and vanilla with a thick and creamy mouthfeel. The finish has a hint of wood but basically brown sugar with hint of black pepper and some herbal notes. Not terrible but very sweet and it was suggested that it would be good over vanilla ice cream which I would like to try or I thought about adding to some bourbon over ice to make a US version of a Rusty Nail (Scotch and Drambuie)….