logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

The Glenlivet Caribbean Reserve

I always find myself so drawn to rum influenced whisky that there is a part of me that thinks maybe I should just drink rum? Anyway this no age statement variation on the theme is bottled at 40% ABV and pretty good value at under $40 in bottle (in Texas anyway). The nose is sweet and fruity with perhaps the tell-tale Glenlivet pineapple notes lurking in the background. The taste starts sweet as well with toffee and brown sugars and I found quite oily. I don’t get fresh fruits but more candy fruit flavors, like Starburst or boiled sweets. The finish balances out the sweetness with bitter citrus oil and peel, essential oils and woody tannins. A little water turns the oily mouthfeel into something more creamy and brings out some banana notes. Really good value.

Read More
  • Saturday, 31 October 2015 03:41

    Manhattan Project: Experiment #1

    Written by

    Location: Moscow Monarch Centre Hotel, Lobby Bar

    Date: October 2015

    Price: $12.50 (800 Rubles)

    Recipe: No info provided / not observed

    Garnish: Maraschino cherry

    Served: Up

    Comments: Nice, clean, not too sweet.  A well executed "classic" Manhattan

     What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 679

    Distilleries

    Visited to Date: 66

    Follow Me on Twitter!

    Random Whisky

    The Macallan 15 year old Fine Oak

    The nose on this expression (very popular in Texas,,, I see it in large 1.5 L bottles in many liquor stores) has caramel and vanilla and some oak.  There is a little prick of alcohol as well though this is just 43% ABV.  The taste is rich and fruity at first, vanilla and banana, then some cinnamon spices.  Overall think dry wine rather than sweet.  The oak is obvious in the finish and then pepper comes through which fades into cayenne.  Again some dry sherry notes are evident.  Not overly complex but tasty, with interesting balance of American vanilla and European sherry influence.