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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Bellevoye Bleu

If you had not of heard of this French blended malt you are not alone, because it was new to me as well when I saw it in the Air France Lounge in Paris.  A little online research suggests this is a blend of 3 single malts of different regions of France and finished in new French oak casks.  It is bottled at 40% ABV but nosed like it was much stronger.  Very feisty and malty with barnyard, floral and even perfurmed notes in the nose.  Hot and sweet on the palate with some flashes of toffee which were quickly masked by pepper and even a slightly acrid smokey note.  The finish has some chilli heat with a hint of lemon peel marmalade.  A splash of water improves it greatly, smooths out the grainy mouth feel and brings out some more fruity and sweet flavours.  It is not bad but posseses little elegance or sophistication so in that respect it is not a very French French whisky.

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  • Saturday, 31 October 2015 03:41

    Manhattan Project: Experiment #1

    Written by

    Location: Moscow Monarch Centre Hotel, Lobby Bar

    Date: October 2015

    Price: $12.50 (800 Rubles)

    Recipe: No info provided / not observed

    Garnish: Maraschino cherry

    Served: Up

    Comments: Nice, clean, not too sweet.  A well executed "classic" Manhattan

     What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Talisker 10 year old

    We visted Skye in 2009 and I drank the local whisky for the few days we were on the island.  The jagged Talisker whisky was a good choice considering the terroir of Skye and the jagged Cuillin hills which over shadow the distillery.   The 10 year old Talisker has a peaty and smokey nose.  The taste has lots of spice, pepper, cinnanom and cloves and in the background there are some sweet malty notes.  Smoke and peat dominate the finish with some bitter oak but I don't find any great complexity here, just lots of spice, pepper and smoke.  I prefer the more subtle and rounded 18 year old.  Back in the cask for you and call me in 8 years.