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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

The Glenlivet Caribbean Reserve

I always find myself so drawn to rum influenced whisky that there is a part of me that thinks maybe I should just drink rum? Anyway this no age statement variation on the theme is bottled at 40% ABV and pretty good value at under $40 in bottle (in Texas anyway). The nose is sweet and fruity with perhaps the tell-tale Glenlivet pineapple notes lurking in the background. The taste starts sweet as well with toffee and brown sugars and I found quite oily. I don’t get fresh fruits but more candy fruit flavors, like Starburst or boiled sweets. The finish balances out the sweetness with bitter citrus oil and peel, essential oils and woody tannins. A little water turns the oily mouthfeel into something more creamy and brings out some banana notes. Really good value.

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  • Thursday, 29 October 2015 14:48

    The Manhattan Project II

    Written by

    The original Manhattan Project was a research and development project that produced the first nuclear weapons during World War II. My personal Manhattan project will be slightly less impactful. Probably. As readers know in 2011 I set myself the task of finding and reviewing every whisky in Ian Buxton’s recent books 101 Whiskies to Try Before You Die and 101 World Whiskies to Try Before You Die. I was successful (pausing for gentle round of applause) but it did have a side effect. I know Ian won’t mind me saying that some, while interesting, were not that great and so I frequently found myself with bottles that I did not particularly enjoy. I have enough Scots blood in me to know that I could not see them go to waste so I started to dabble in mixing cocktails and found two that I particularly enjoyed. For unwanted or unloved scotch I would mix Rusty Nails (equal parts Drambuie and Scotch over ice) and for American whiskies, bourbon, rye and Canadian, I started mixing Manhattans. The simple and classic Manhattan recipe is 2 parts whiskey, 1 part sweet vermouth, 2 dash of bitters a garnish (cherry or citrus peel) served usually chilled but occasionally (and as I came to like them best in the Texas summer) over ice.

    I have the great fortune to travel a lot for my job which means I frequently find myself in airport lounges, hotels and restaurants and often bored to tears by their whisky options I started to order Manhattans (a classic cocktail so there is a variant of it on almost every cocktail menu). And so like the thermonuclear chain reaction that was at heart of original Manhattan project, one passion led to another and now I find myself trying Manhattan’s all around the world. From now on, armed with a trusty camera phone (and probably a little too much jetlag), I will also use my website to track my Manhattan project noting location, price, quality, garnish, recipes and any other tweaks or embellishments of interest. Like the England football team in a World Cup penalty shootout I won’t be trying to score them, I don’t score whiskies either, just sharing my experiences and opinions with all of my readers (if there are any left).

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    Random Whisky

    Royal Salute 100 Casks

    Another really solid, but not great, blend from the Chivas stable.  The nose was very nice, I got chocolate, sherry and maybe even some cherries.  The taste was very smooth and well rounded,  Hard to pick a lot out of it, but it was good.  Some oak in the finish, but it was not harsh, and some spice as well, ginger and pepper and hint of smoke.  Everything was balanced.