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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

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  • Thursday, 28 March 2013 01:16

    Maybe It's Because I'm a Londoner....

    Written by

    It goes without saying I had a great time at WhiskyLive London last week.  Highlights for me included meeting fellow bloggers Dave Worthington and Kat Pressly (aka Whisky Discovery), trying Glenlivet new make with Ian Logan, a quick chat with Richard Patterson of Whyte and MacKay and a Kavalan Masterclass with distiller Ian Chang.  There were of course some very good whiskies (and a few rums) being poured as well and some of my favorites of the day are listed below.  I somehow managed to miss fellow Texan Chip Tate of Balcones, a man much in demand right now, but I am sure we will meet soon.  I also visited The London Distillery Company and had a chance to catch up with Darren Rook and taste some of their new Dodd's gin before the show... more on that in a later blog.  All in all, not a bad way to spend a snowy Saturday in March.

    Grant's 25 year old http://www.somanywhiskies.com/reviews/item/546-grants-25-year-old

    The Glenlivet New Make http://www.somanywhiskies.com/reviews/item/548-the-glenlivet-new-make

    Penderyn Portwood http://www.somanywhiskies.com/reviews/item/549-penderyn-portwood

    Kavalan Solist http://www.somanywhiskies.com/reviews/item/551-kavalan-solist

    Dalmore Millenium http://www.somanywhiskies.com/reviews/item/553-dalmore-millenium

    Enjoy!

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    Random Whisky

    Hudson Baby Bourbon

    This is product is another example of the craft distilliation phenomena that is spreading across USA, which means that whiskey in USA isn't just from Kentucky and Tennessee any more.  This particular one is a 100% corn based bourbon from New York state.  The nose on this is very fresh and fruity with lime zest.  It also reminded me of a red apple candy lollilpop I used to buy after swimming at school.  The taste is quite peppery at first, which opens up with a little time to reveal some toasted oak, caramel and corn notes.  There is even a little bitter coffee note in the taste.  The finish has more pepper and is a little bit one dimensional for me (pepper comes, pepper goes).  Good stuff but  like a lot of craft whiskey, not cheap compared to some other great bourbons you can more easily find.