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Most Recent Whisky Review

Glenfiddich Fire and Cane

This release is part of the Glenfiddich Experimental series and bottled at 43% ABV (which is quite unusual from Glenfiddich).   It is a peated malt that is finished in rum casks, hence the Fire and Cane (as in sugarcane)  name.  The nose is smokey, but more camp fire rather than strong peat.  Fire before the Cane.  The taste is spicy and nutty, chocolate, pepper, brown sugar and some honey and a hint of the phenol from peat.  The finish is a little hot, like eating burnt cake batter off a wooden spoon.  Water brings up more brown sugar and some lemon peel.  Very nicely done but not sure I would pair peat and rum casks, personnally I prefer peat and sherry casks.

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  • Saturday, 22 December 2012 10:30

    Cheers! Merry Christmas! Etc! Etc!

    Written by

    Welcome to what will be my final blog entry of 2012, my first full year of www.somanywhiskies.com.  If you are reading this then the world did not end on December 21st 2012 and I now have to rush out and buy all my Christmas presents (in the event of world destruction I had hoped to save a few bucks, afterall every cloud has a silver lining).  So this entry, like a 25ml measure of Drambuie will be short and sweet.   I am writing this sitting in the excellent Great Scots Bar of the Cameron House Hotel (a bar that will help me cross off at least 3 more scotch whiskies off my list of 101 World Whiskies to Try later today) overlooking the bonny, bonny banks of Loch Lomond.  The weather?  As the seasonal song goes... "the weather outside is frightful" but there is no snow, just a constant dreich of rain.    So with the scene set (the world did not end and it is raining in Scotland - no big surprises here) I wanted to do some end of year housekeeping and post the obligatory and cliched  "best drams of 2012" and with a shocking twist, I will also point out some of the less sucessful drams as well.   These are not necessarily my "favorite" drams  but those that really exceeded expectations and / or delivered really good value that I tried for the first time in 2012.  I apologise to those many fine products that I did not include in list below, all omissions and errors are entirely fault of author.   Cheers!

    My first Australian single malt... blew me away: http://www.somanywhiskies.com/reviews/item/449-sullivans-cove-port-barrel

    Number 2 is a rum... yes a rum. That's how good it is: http://www.somanywhiskies.com/reviews/item/405-brugal-1888-gran-reserva-familiar

    Close to whisky perfection: http://www.somanywhiskies.com/reviews/item/263-highland-park-40-year-old

    I thought I knew Red Breast... then I tried Cask Strength: http://www.somanywhiskies.com/reviews/item/353-red-breast-12-year-old-cask-strength

    Great people making a very good Texas whisky: http://www.somanywhiskies.com/reviews/item/364-ranger-creek-36-texas-bourbon

    One of my highlights on the Kentucky Bourbon Trail: http://www.somanywhiskies.com/reviews/item/218-wild-turkey-rare-breed

    And now some memorable for all the wrong reasons...

    Please Mayan gods, even if world doesn't end, please at least end the white whisky fad: http://www.somanywhiskies.com/reviews/item/363-georgia-moon

    I bought in a gas station, say no more: http://www.somanywhiskies.com/reviews/item/408-heaven-hill-kentucky-blended-whisky

    Really Canada... I know you can do so much better: http://www.somanywhiskies.com/reviews/item/268-seagrams-seven-crown

     

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    Random Whisky

    Bowmore Tempest

    I first tried 10 year old Tempest at Whisky Live and my notes say it didn't stand up well to 15 year old big brother The Darkest.  The nose is sweet, perhaps sherry and some smoke and saltiness.  The mouth feel is quite light and the taste is sweet and a little fruity, again with the sherry, and then the pepper and peat come through for slightly harsh finish for me.  Not overly complex.   It is not The Tempest fault, but I like The Darkest so much that I am afraid this just pales in comparison (pale, darkest.... geddit?)