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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Bellevoye Bleu

If you had not of heard of this French blended malt you are not alone, because it was new to me as well when I saw it in the Air France Lounge in Paris.  A little online research suggests this is a blend of 3 single malts of different regions of France and finished in new French oak casks.  It is bottled at 40% ABV but nosed like it was much stronger.  Very feisty and malty with barnyard, floral and even perfurmed notes in the nose.  Hot and sweet on the palate with some flashes of toffee which were quickly masked by pepper and even a slightly acrid smokey note.  The finish has some chilli heat with a hint of lemon peel marmalade.  A splash of water improves it greatly, smooths out the grainy mouth feel and brings out some more fruity and sweet flavours.  It is not bad but posseses little elegance or sophistication so in that respect it is not a very French French whisky.

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  • Sunday, 20 November 2011 11:05

    The Tricky Ones

    Written by

    You may have noticed the whisky countdown jump from 30 or so when the web page went live in early November to 45 as of November 20th.  I thought it was worth pointing out that I have still been catching up on tasting notes from the last year or so and entering them into my web page content management system.  However that exercise is now complete and I can start to look forward to the challenge ahead of finding the remaining 56 or so (which is slightly complicated by the fact the book was written in UK and I now live in the USA).  I also thought I would discuss my self selected "rules" for completing the task of trying and reviewing all 101 whiskies in Ian Buxton's list.

    Firstly I must have tried the whisky since reading the book in 2010.  I can not claim a whisky I have tried before reading the book - ie Black Grouse or Laphroig Quartercask.  I have decided I must try them again and write a review with my tasting notes to complete the list.  Secondly I do not have to buy a bottle, (the book says I have to try them, not own them) and therefore for some of the more expensive and hard to find whiskies I am going to whisky bars and drinking and making notes there.  This is a more economical way to complete the task but it does get me the odd strange look in bars when I start sniffing the glass and writing notes.  Third, I am also allowing organized whisky tasting events to count, for example I am counting the five whiskies I tasted at Ian Buxton's tasting event in Aberdeen in 2011.  However I am not counting the "sample pours" handed out at whisky shows or distillery tours etc.  Finally I have discovered the world of whisky miniatures.  Some of the more common whiskies in the list can be bought in 5 cl bottles.  That helps a lot too, especially for ones I have tried before and I just want to remind myself of and write some notes. 

    But even with those increased odds of success, and wide range available on the internet now (which feels way too easy sometimes and so I consider it my last resort, I much prefer to browse a good liquor store or airport duty free in major international hub) I still think the following whiskies are going to be hard to track down in USA and will probably be some of the last ones I find.  If you have any suggestions or ideas I would love to hear them at This email address is being protected from spambots. You need JavaScript enabled to view it..

    Glen Breton  - Canadian single malt.  I have never seen this in US or in any whisky bars.

    Hibiki 30 year old - Japanese blend.  Hard to find anywhere.  Will be looking for this one in a bar due to high price ($500+ / bottle)

    Mellow Corn - US corn whisky.  They don't distribute this in Texas, will have to look in other states.

    The Wine Society Special Highland Blend - You have to be a member of the UK wine society, which I am not, to order this one.

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    Random Whisky

    Royal Salute 21 year old

    A belter of a blend from Chivas Regal that comes in a rather affected (and collectable) ceramic decanter.  The nose has vanilla cake and fruity red apples.  With time I also got some cinnamon notes and other baking spices.  Delicious.  The taste is very smooth and drinkable.  Sherry influenced and drying with more red apple sweetness and very intregrated.  Gets creamy with a little water.  Some oak shows up in the finish and a lavender perfume note as well.   Overall affect is very balanced with fruit, spices and oak. Very good but perhaps not quite as good as the Chivas Regal 25 year old (for me anyway).