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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Tuesday, 22 November 2022 13:37

    Manhattan Project: Experiment #76

    Written by

    Location: Puttery, Houston, TX

    Date: November 2022

    Price: $13.00

    Recipe: Rye, Vermouth, Cynar, Bitters

    Garnish: Lemon Peel

    Served: Up

    Comments: Not a classic Manhatan but a very servicable variation they call the "Colossus of New York"

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Glenturret 10 year old

    We visited the Glenturret distillery, aka The Famous Grouse Experience, a couple of times while we lived in Scotland. This whisky is one of those that can generate some big differences of opinions (check out the Scotchcast and Malted Muse podcasts on the Glenturret).  The nose on the 10 year old has cereal and new make spirit notes. The taste is soft and light, with more cereals and malt, caramel, vanilla and possibly banana (banana custard maybe).  The finish?  Let's be nice and say it is oaky, but subtle and not long.