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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Glen Grant, Speyside, Scotland

You should go to Glen Grant for one reason, two if you actually like the whisky (and there is no reason why you shouldn't, it's very good).  The best reason to go however is the garden they have in the distillery grounds.  I don't remember much about the actual distillery (and to be fair they were in a construction phase at the time as well) but I do remember the time I spent with my family exploring their beautiful garden on a perfect Scottish summer day (contrary to popular opinion they do exist).   It has of course the famous burn running through it and in gorge behind the garden, the whisky safe where the famous Major Grant would take his guests for an after dinner dram.  As you tour the distillery you will hear lots of stories about the Major, including things like he was first person to own a car in Highlands and Glen Grant was the first Scottish distillery with electric lighting.  All that aside, this is also a very good whisky, and while not so popular or common in the UK market, it has huge global sales, especially in Italy and was one my wife enjoyed a lot – especially the non aged statement standard expression.  They also have a little coffee shop where you can relax after exploring the distillery and the gardens and a nice sampling room... did I mention the garden? 

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The Jack Daniel Distillery, Tennessee, USA

The Jack Daniel Distillery, Tennessee, USA

My birthday treat in 2013 was two distilleries in one day. This was number two, with George Dickel being number one. I did not expect to learn a lot on this tour and Tennessee whiskey has by and large passed me by, but I felt that any self respecting “distillophile” has to see the home of the world's biggest selling whiskey at least once. The basic free tour I took (there is a $10 tasting tour as well) was, as you might expect, slick and well done. It starts with a video, a tour group photo (40+ distillery tours and this was a first for me!) and then a bus ride to the area where they burn the sugar maple ricks for their charcoal and then a walk back to visitors center taking in the cave springs, Jack’s old office, the production areas, including a bottling hall, and finally a warehouse. Well structured and informative this was good way to spend an hour. The tour was focused on Jack Daniel and skipped quite quickly through the technical side of things, but no real surprise there; the tour group was made of people who will probably only see one distillery in their lifetime and the themes and stories played well to the audience. We got to see the safe that Jack kicked in fit of frustration one morning and the subsequent broken toe led to gangrene, infection, less legs than he started life with and eventually death. The tour guide even made the “happy cows around here” joke I hear in about 1 in 3 distilleries. The thing that of course separates JD and Tennessee whiskey from bourbon is the charcoal mellowing (or Lincoln County process) and we spent some time on the tour’s “money shot” ie the charcoaling mellowing room. At end of tour you do get a chance to buy “commemorative bottles that happen to contain whiskey” as Lynchburg is famously a dry county and you can't buy liquor… and I walked away with two expressions I have never seen anywhere else, the Master Distiller and an unaged Tennessee Rye. One thing I had never realized was that the man’s name (and in fact the distillery name) is Jack Daniel. No “s”.   As in The Jack Daniel Distillery. I also did not know that is oldest registered distillery in USA, being registered in 1866 two years before distilling was formally legalized and taxed in 1868.  Do they have a gift shop?  No.  Really they don't have a gift shop at the distillery.  What they have is the town of Lynchburg a short walk away that can best be described as a Jack Daniel's Gift Town.  And if you show your tour ticket when you buy anything over $10 in any of the shops in town... you get a JD shot glass.

I also learned some more about the “Green Label” Old No 7 expression on the tour, which I occasionally see in stores but does not appear in any marketing or websites. Apparently it is a product that is “only available in certain states in USA” and is taken from barrels at the bottom of their barrel houses and has the least interaction with wood due to relatively less temperature fluctuations. The traditional “Black Label” and Gentleman Jack are taken from the middle levels and the Single Barrel comes only from barrels stored at the top level of the barrel house. A quick bout of mental arithmetic suggests this is at best an “approximation” as the relative volumes of the Black label in the market compared to Green Label and Single Barrel suggest that some barrels from bottom and top have to make their way into the blend as well.

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