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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Teeling Distillery, Dublin, Ireland

My first distillery visit of 2016 coincided with Teeling's first birthday, this new distillery (one of many springing up in Ireland)  had been open about 1 year and 2 days. The site is a short, damp, walk from Dublin city center and is very impressive and includes a fantastic little cafe, gift shop, extensive tasting bar and well run and efficient tour.  You definately get the sense that the whole distillery was designed as a Dublin city tourist attraction first and a distillery second.   With no maturation on site (due to old Dublin bylaws, following a fire in the past, all whisky is matured away from the distillery) the tour is quite short and content clearly targeted at the tourist rather than the whiskey fanatic.   Due to their young age all their current stocks and bottlings are from stock produced by the Teeling family when they owned and operated Cooley Distillery.

There are multiple options for tastings at end of tour ranging from the basic line to cocktails to the more expensive single malt tasting that I opted for.  At 30 Euros for tour and tasting I don't think I have ever paid more for a distillery tour, except when I signed up for the rather expensive Magnus Eunson tour at Highland park which was at $100+ depending on exchange rate, but to be fair it did include a 40 year Highland Park. Like most Irish whiskey the tour is smooth, approachable and easy to consume... and I enjoyed it but perhaps would leave some wanting a little more.

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Kilchoman, Islay, Scotland

Kilchoman, Islay, Scotland With seven much more famous distilleries on Islay, why would you visit this one?  Well because this is the newest distillery on Islay and a great contrast to the older, Victorian distilleries the island is famous for.  Also this is one place where every step of the whisky making process is done on site.  Every single step.  From growing barley on the farm, to the traditional floor maltings through to distillation and maturation of their whisky and even bottling.  Not many grow barley, only six other scottish distilleries have their own floor maltings, many now mature their whisky offsite and few bottle their own product.   What better reason do you need to go and see it?

OK , well here's another.  Kilchoman also has a great cafe on site which is worth a visit in its own right.

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