logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Teeling Distillery, Dublin, Ireland

My first distillery visit of 2016 coincided with Teeling's first birthday, this new distillery (one of many springing up in Ireland)  had been open about 1 year and 2 days. The site is a short, damp, walk from Dublin city center and is very impressive and includes a fantastic little cafe, gift shop, extensive tasting bar and well run and efficient tour.  You definately get the sense that the whole distillery was designed as a Dublin city tourist attraction first and a distillery second.   With no maturation on site (due to old Dublin bylaws, following a fire in the past, all whisky is matured away from the distillery) the tour is quite short and content clearly targeted at the tourist rather than the whiskey fanatic.   Due to their young age all their current stocks and bottlings are from stock produced by the Teeling family when they owned and operated Cooley Distillery.

There are multiple options for tastings at end of tour ranging from the basic line to cocktails to the more expensive single malt tasting that I opted for.  At 30 Euros for tour and tasting I don't think I have ever paid more for a distillery tour, except when I signed up for the rather expensive Magnus Eunson tour at Highland park which was at $100+ depending on exchange rate, but to be fair it did include a 40 year Highland Park. Like most Irish whiskey the tour is smooth, approachable and easy to consume... and I enjoyed it but perhaps would leave some wanting a little more.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Mount Gay Rum, Barbados

Mount Gay Rum, Barbados

OK so it’s not a whisky distillery (in fact the visitors center wasn’t even in the actual distillery) but there were plenty of similarities with whisky production. Tammy and I visited Mount Gay in Bridgetown, Barbados in October 2011. Mount Gay claims to be the oldest rum distillery in the world with deeds going back to 1703. The visitors center is in the bottling and blending plant near the harbour (handy for export). In a process similar to Scotch whisky production, the spirit is produced at their distillery in the north of the island near the sugar cane production. The by product of sugar production, molasses, is fermented and then distilled into rum. Interestingly some of the distillation is done in a continuous Coffey still, the same way that grain whisky is distilled, and some goes through a double distillation process in pot stills, ie the same as malt whisky. The different distillates are then matured in ex-bourbon casks from Kentucky (another similarity with scotch and other whisky) and then, when the maturation process is deemed complete, the two different distillates are finally blended and bottled. At the end of the short tour and video we were given samples of their three main products, Mount Gay Eclipse (43% ABV), Mount Gay Eclipse Black (50% ABV) and Mount Gay Extra Old (43% ABV – I think). While not quite what I expected (no actual distilling etc) it was still worth the visit, very generous samples at end of tour and a party atmosphere throughout, I think even the people working in the gift shop has been sampling the goods, perhaps the tradition of dramming is alive and well in Barbados. This tour was all about drinking and buying rum and we obliged on both counts and left with a bottle of Eclipse Black.

  • Follow Me on Twitter!