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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Teeling Distillery, Dublin, Ireland

My first distillery visit of 2016 coincided with Teeling's first birthday, this new distillery (one of many springing up in Ireland)  had been open about 1 year and 2 days. The site is a short, damp, walk from Dublin city center and is very impressive and includes a fantastic little cafe, gift shop, extensive tasting bar and well run and efficient tour.  You definately get the sense that the whole distillery was designed as a Dublin city tourist attraction first and a distillery second.   With no maturation on site (due to old Dublin bylaws, following a fire in the past, all whisky is matured away from the distillery) the tour is quite short and content clearly targeted at the tourist rather than the whiskey fanatic.   Due to their young age all their current stocks and bottlings are from stock produced by the Teeling family when they owned and operated Cooley Distillery.

There are multiple options for tastings at end of tour ranging from the basic line to cocktails to the more expensive single malt tasting that I opted for.  At 30 Euros for tour and tasting I don't think I have ever paid more for a distillery tour, except when I signed up for the rather expensive Magnus Eunson tour at Highland park which was at $100+ depending on exchange rate, but to be fair it did include a 40 year Highland Park. Like most Irish whiskey the tour is smooth, approachable and easy to consume... and I enjoyed it but perhaps would leave some wanting a little more.

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GlenDronach, Aberdeenshire, Scotland

GlenDronach, Aberdeenshire, Scotland I visited the GlenDronach distillery with my father in October 2009 and unfortunately their visitors center was closed due to flooding, so they waived the usual $5 charge for tours.  The tour included their old floor maltings (though they no longer use them) and an explaination of their rather complicated history, which includes yet another Grant family and William Teacher and Sons that of course produces the Teacher's Highland Cream blend.  The most recent chapter was the acquisition by the same company that owns the Ben Riach distillery and the distillery shop carried malts from both distilleries.  Unlike nearly all distilleries today, GlenDronach matures it's whisky exclusively in sherry casks (no bourbon casks here).  At the end of the tour we tasted the 12 year old Original and I bought a bottle of the 15 year old Revival. 
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