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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Dalwhinnie, Inverness-shire, Scotland

OK whisky lovers, your starter for 10 points, name the distillery on the River Spey that is not considered a Speyside?  If you said Dalwhinnie then congratulations.  The photo and title of this entry may have been a clue huh?  Dalwhinnie is actually classified as a Highland distillery due to its location (much further upstream than the traditional speyside region).   Many distilleries use their tours to promote their USP (unique selling point, apologies for corporate marketing jargon) for example the tall stills of Glenmorangie, the 1608 distilling license in Bushmills, Towser the Cat at Glenturret and Dalwhinnie is no exception.  The USP at Dalwhinnie are their traditional worm tub condensers.  They claim they removed them once for more modern condensers but had to revert back to the traditional ones because the new make spirit changed.  I have expressed my skepticism around these types of statements before so I will leave it at that.  Interestingly, like other distilleries now, most of the Dalwhinnie stock is actually aged offsite.  All this aside, I like Dalwhinnie and enjoyed the tour and the tasting and left with a bottle of their excellent 15 year old Distiller's Edition.  If I had a complaint, it is a long way from anywhere so a coffee shop or something similar to pass the time while you wait to go on the tour wouldn't hurt.

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Jameson Heritage Centre, Old Midleton Distillery, Ireland

Jameson Heritage Centre, Old Midleton Distillery, Ireland

I visited this distllery in July 2006 and that trip probably more than anything else stirred my interest,  now a full fledged passion, in whiskey.  We were on vacation in Cork in part because my mother's side of the family (maiden name Bradley) came from Cork.  This tour was simply on our list of things to do.  Up until that time I was a social scotch drinker, probably because my father always had a bottle in the house growing up so my brother and I had to learn to like scotch or not drink at family events.  We chose to drink.  I dont remember much of the actual tour other than the guide at almost every point in the process pointed out the difference between Irish and Scotch and the reason why Irish was better.  It felt like they were actively trying to convert Scotch drinkers (I was once in Salt Lake City and the tour guides there also tried to convert you, in their case to Mormanisim, it pretty much felt the same).  They really pressed home that they they didnt use peat in the malting process and that triple distillation created a much sweeter and smoother spirit.  It almost came across as a bit desperate, as if they had an inferiorty complex, because so much attention was put into Scotch rather than focussing on their product.

At the tasting at the end of the tour they offered two samples, one of Jameson and the other of "scotch".  After tasting both (and the previous 30 minutes of indoctrination and brainwashing... Peat is Bad)  I was convinced Irish whiskey was the greatest stuff on earth.  For the next 3 years I drank almost exclusively Irish whiskey and it was not until I moved to Scotland in 2009 that I began to explore Scotch again.

A few years later I subsequently learned they use Johnnie Walker Black Label as the blended scotch in those comparison tastings, one I personally don't like (see my review) and so in reality I never stood a chance. 

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