logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Dalwhinnie, Inverness-shire, Scotland

OK whisky lovers, your starter for 10 points, name the distillery on the River Spey that is not considered a Speyside?  If you said Dalwhinnie then congratulations.  The photo and title of this entry may have been a clue huh?  Dalwhinnie is actually classified as a Highland distillery due to its location (much further upstream than the traditional speyside region).   Many distilleries use their tours to promote their USP (unique selling point, apologies for corporate marketing jargon) for example the tall stills of Glenmorangie, the 1608 distilling license in Bushmills, Towser the Cat at Glenturret and Dalwhinnie is no exception.  The USP at Dalwhinnie are their traditional worm tub condensers.  They claim they removed them once for more modern condensers but had to revert back to the traditional ones because the new make spirit changed.  I have expressed my skepticism around these types of statements before so I will leave it at that.  Interestingly, like other distilleries now, most of the Dalwhinnie stock is actually aged offsite.  All this aside, I like Dalwhinnie and enjoyed the tour and the tasting and left with a bottle of their excellent 15 year old Distiller's Edition.  If I had a complaint, it is a long way from anywhere so a coffee shop or something similar to pass the time while you wait to go on the tour wouldn't hurt.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

George Dickel, Tennessee, USA

George Dickel, Tennessee, USA

I was lucky to spend my birthday in 2013 visiting the two major distilleries in Tennessee and this was the first one. The thing that immediately struck me about George Dickel was the fantastic setting… perhaps only rivaled by Woodford Reserve for major US distilleries I have seen. The site is also the only distillery that is also a US Post Office… so another first for me and another useless piece of trivia. This site was actually established in 1958 long after the original Mr Dickel and his distillery had perished but all the recipes and techniques had been preserved and are still used today. The original site was a short way up the road and we snapped a picture of the entrance as we drove away later on. The tour I took was free (they offer a tasting tour as well but that was later in the day) and started with a short eight minute DVD in the very nice visitor’s center. Being the “other distillery” in Tennessee has clearly influenced their tour and messaging. When describing their distillery the words “unique in Tennessee” were used a lot which was interesting and basically shorthand for “not like Jack Daniel’s” and included the ‘facts’ that they burned all their charcoal on site, that they double distilled their spirit (which may not be technically accurate as I asked when I toured JD and they said they did double distill) and they chill the whisky before charcoal mellowing. This is said to be because Mr. Dickel considered the whisky to taste better in the winter than the summer. You may also note I spell it as whisky ie no “e”.  This again is a “unique in Tennessee” tradition said to be started by Mr. Dickel who declared (a southern gent always declares in my mind) that his whisky was as good as the finest scotch and so adopted their spelling. I bought two bottles at the distillery shop afterwards, the No 12 and the Barrel Reserve. I also learned that the different expressions are all the same grain recipe (84% corn, 8% rye and 8% malt), the only difference between No 8, No 12 and Barrel Reserve is aging. No 8 is 5 -7 years old, No 12 is 8 – 10 years old and Barrel Reserve is 12 – 14 years old. The Dickel Rye is actually made in Indiana and contains 95% rye (if you are interested). You are? Good. So was I.

  • Follow Me on Twitter!