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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Dalwhinnie, Inverness-shire, Scotland

OK whisky lovers, your starter for 10 points, name the distillery on the River Spey that is not considered a Speyside?  If you said Dalwhinnie then congratulations.  The photo and title of this entry may have been a clue huh?  Dalwhinnie is actually classified as a Highland distillery due to its location (much further upstream than the traditional speyside region).   Many distilleries use their tours to promote their USP (unique selling point, apologies for corporate marketing jargon) for example the tall stills of Glenmorangie, the 1608 distilling license in Bushmills, Towser the Cat at Glenturret and Dalwhinnie is no exception.  The USP at Dalwhinnie are their traditional worm tub condensers.  They claim they removed them once for more modern condensers but had to revert back to the traditional ones because the new make spirit changed.  I have expressed my skepticism around these types of statements before so I will leave it at that.  Interestingly, like other distilleries now, most of the Dalwhinnie stock is actually aged offsite.  All this aside, I like Dalwhinnie and enjoyed the tour and the tasting and left with a bottle of their excellent 15 year old Distiller's Edition.  If I had a complaint, it is a long way from anywhere so a coffee shop or something similar to pass the time while you wait to go on the tour wouldn't hurt.

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Old Bushmills Distillery, Bushmills, Northern Ireland

Old Bushmills Distillery, Bushmills, Northern Ireland The last distillery in my 2011 grand slam of the British distilleries (my self titled plan to visit a distllery in England, Scotland, Wales and Northern Ireland in 2011), I managed to get to Bushmills just a couple of weeks before we returned to the USA in July 2011.  I was a bit underwhelmed by this one.  I realize I am a bit of whiskey fanatic and Bushmills obviously cater to the tourist, but even so I felt like they could try a little harder considering they charged over $10 and the still house was closed and off limits "due to maintenance".  Lots of attention, as you might expect, on their dubious claims surrounding the 1608 distilling licences granted by James I and a stroll around the facilities before some samples in their rather nice bar and shop.  I went for the Black Bush and I have to say I liked it.  The highight for me was actually the night before, sitting in the excellent restaurant of the Old Bushmills Inn, drinking a glass of Bushmills 16 year old single malt after a walk that afternoon around The Giant's Causeway. A great way to celebrate my 2011 grand slam.
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