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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Ardbeg, Islay, Scotland

This was the distllery I was most looking forward to visiting when we went to Islay in 2010.  Why?  Well Arbeg was the reason I even started drinking Islay's peated whiskies, though I had tried the unpeated Bunnahabhain before, and it was because of an expression called Blasda.   I tasted a sample of Blasda in Oddbins in Cults and thought it was delicious, very sweet and flavorful and with a lighter, more subtle peat taste.  So I bought a bottle and found it was the perfect entry into the world of Islay whisky.  The fact they made a whisky that was so approachable encouraged me to explore Ardbeg more and to look for the subtle, sweet flavors I loved in Blasda in their other expressions and to succesfully "look past the peat".  Before I knew it, I loved peated whisky.  The distillery is really well done with a great cafe, an expansive gift shop and a detailed tour with a knowledgable and passionate tour guide (all for about $3).  However the best part was the tasting as they pulled out the really good stuff.  They offered the standard 10 year old, Blasda (Tammy chose that), Uigeadail and even the amazing 60% abv Supernova.  I ended up buying the Supernova because it was so good.  Other distilleries take note, pouring your premium offerings can help sales, after all I am much more likely to spend $100 on a bottle of whisky if I have actually tried it.... just a suggestion.

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Glenfiddich, Speyside, Scotland

Glenfiddich, Speyside, Scotland I have visited this distillery in Dufftown (the self titled Malt Capital of the World) on number of occasions and as you would expect for Glenfiddich it is slick and well done.  Supposedly it was the first distillery to open a visitor's center as well as being one of the first distilleries to actively market their single malt whisky, which is now the world's largest selling single malt brand.   The facilities are as good as any distillery I have been too with a large visitor's center, shop and a nice restaurant.  The tastings perhaps are not as generous and free flowing as some of the less commercial tours, however that is not really a complaint but more of an observation.   I also like the fact they are big enough to stay open all year, including Sundays compared to many distilleries, even major ones, that have quite limited seasons and hours for their visitors centers.

I love their entire range and the 21 year old which is finished in a rum cask, is one of my favorites of all time.  I also got a bottle of the limited release Snow Phoenix as Christmas present in 2010 which was devoured rather too quickly (thanks Dad) and before I started taking detailed tasting notes.   Tammy enjoys the Glenfiddich liqueur over ice as well.

So what's not too like?  Well for some apparently there is plenty.  Glenfiddich often manages to raise the ire of the scotch whisky anorak community, and at the very least it's popularity and ubiquity seems to turn off those who thrive on recommending obscure distilleries whose total annual liquid output appears to amount to slightly less than most people use to make their morning coffee.    

That's their loss and leaves more for the rest of us, not that there is much danger of the world running out of Glenfiddich, which in itself makes the world a better place.

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