logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Ardbeg, Islay, Scotland

This was the distllery I was most looking forward to visiting when we went to Islay in 2010.  Why?  Well Arbeg was the reason I even started drinking Islay's peated whiskies, though I had tried the unpeated Bunnahabhain before, and it was because of an expression called Blasda.   I tasted a sample of Blasda in Oddbins in Cults and thought it was delicious, very sweet and flavorful and with a lighter, more subtle peat taste.  So I bought a bottle and found it was the perfect entry into the world of Islay whisky.  The fact they made a whisky that was so approachable encouraged me to explore Ardbeg more and to look for the subtle, sweet flavors I loved in Blasda in their other expressions and to succesfully "look past the peat".  Before I knew it, I loved peated whisky.  The distillery is really well done with a great cafe, an expansive gift shop and a detailed tour with a knowledgable and passionate tour guide (all for about $3).  However the best part was the tasting as they pulled out the really good stuff.  They offered the standard 10 year old, Blasda (Tammy chose that), Uigeadail and even the amazing 60% abv Supernova.  I ended up buying the Supernova because it was so good.  Other distilleries take note, pouring your premium offerings can help sales, after all I am much more likely to spend $100 on a bottle of whisky if I have actually tried it.... just a suggestion.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Cardrona Distillery, New Zealand

Cardrona Distillery, New Zealand

I first heard of this new distillery while listening to WhiskyCast in December 2015. It turned out that they had just opened and it so happened that I was going to be on vacation in Queenstown, a short but very impressive drive away, over Christmas. A few emails later and I had a tour set up for December 26th, within just a few days of their official opening. The site is impressive and well designed and will also house a small museum focused on the town of Cardrona however that was still in development when I visited. The highlight was that I also got to spend some time with many of family who built it and experience their passion and excitement for what they are doing here. If their product is half as enjoyable as their hospitality (and I see no reason why not based on the excellent site and investment they have made) then we will have very nice Kiwi whisky in a few years’ time.

After the tour there was a lot to try (I had to take samples as I drove there) including their excellent Reid Single Malt Vodka, which is one of the best white spirits I have tried in a long time and a good solution to the “how do we make money for first three years of a whisky distillery” problem, the Rose Rabbit Orange Liqueur (not my thing but for sure someone’s thing) and their Single Malt new make. I have tried a lot of new make spirit but do not consider myself qualified to project on how well a new make will mature and develop but I have posted tasting notes for all of three of these Cardrona products on the website.

So if you find yourself in the Queenstown region of New Zealand and perhaps need a break from flinging yourself off a bridge with just an elastic bungy cord tied to your legs and are tired of gorging on the region’s stunning Pinot Noirs can I suggest you add this to your NZ Bucket List along (and blue cod “fush and chups”). You will thank me.

  • Follow Me on Twitter!