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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Old Bushmills Distillery, Bushmills, Northern Ireland

The last distillery in my 2011 grand slam of the British distilleries (my self titled plan to visit a distllery in England, Scotland, Wales and Northern Ireland in 2011), I managed to get to Bushmills just a couple of weeks before we returned to the USA in July 2011.  I was a bit underwhelmed by this one.  I realize I am a bit of whiskey fanatic and Bushmills obviously cater to the tourist, but even so I felt like they could try a little harder considering they charged over $10 and the still house was closed and off limits "due to maintenance".  Lots of attention, as you might expect, on their dubious claims surrounding the 1608 distilling licences granted by James I and a stroll around the facilities before some samples in their rather nice bar and shop.  I went for the Black Bush and I have to say I liked it.  The highight for me was actually the night before, sitting in the excellent restaurant of the Old Bushmills Inn, drinking a glass of Bushmills 16 year old single malt after a walk that afternoon around The Giant's Causeway. A great way to celebrate my 2011 grand slam.

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Jameson Heritage Centre, Old Midleton Distillery, Ireland

Jameson Heritage Centre, Old Midleton Distillery, Ireland

I visited this distllery in July 2006 and that trip probably more than anything else stirred my interest,  now a full fledged passion, in whiskey.  We were on vacation in Cork in part because my mother's side of the family (maiden name Bradley) came from Cork.  This tour was simply on our list of things to do.  Up until that time I was a social scotch drinker, probably because my father always had a bottle in the house growing up so my brother and I had to learn to like scotch or not drink at family events.  We chose to drink.  I dont remember much of the actual tour other than the guide at almost every point in the process pointed out the difference between Irish and Scotch and the reason why Irish was better.  It felt like they were actively trying to convert Scotch drinkers (I was once in Salt Lake City and the tour guides there also tried to convert you, in their case to Mormanisim, it pretty much felt the same).  They really pressed home that they they didnt use peat in the malting process and that triple distillation created a much sweeter and smoother spirit.  It almost came across as a bit desperate, as if they had an inferiorty complex, because so much attention was put into Scotch rather than focussing on their product.

At the tasting at the end of the tour they offered two samples, one of Jameson and the other of "scotch".  After tasting both (and the previous 30 minutes of indoctrination and brainwashing... Peat is Bad)  I was convinced Irish whiskey was the greatest stuff on earth.  For the next 3 years I drank almost exclusively Irish whiskey and it was not until I moved to Scotland in 2009 that I began to explore Scotch again.

A few years later I subsequently learned they use Johnnie Walker Black Label as the blended scotch in those comparison tastings, one I personally don't like (see my review) and so in reality I never stood a chance. 

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