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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Jameson Heritage Centre, Old Midleton Distillery, Ireland

I visited this distllery in July 2006 and that trip probably more than anything else stirred my interest,  now a full fledged passion, in whiskey.  We were on vacation in Cork in part because my mother's side of the family (maiden name Bradley) came from Cork.  This tour was simply on our list of things to do.  Up until that time I was a social scotch drinker, probably because my father always had a bottle in the house growing up so my brother and I had to learn to like scotch or not drink at family events.  We chose to drink.  I dont remember much of the actual tour other than the guide at almost every point in the process pointed out the difference between Irish and Scotch and the reason why Irish was better.  It felt like they were actively trying to convert Scotch drinkers (I was once in Salt Lake City and the tour guides there also tried to convert you, in their case to Mormanisim, it pretty much felt the same).  They really pressed home that they they didnt use peat in the malting process and that triple distillation created a much sweeter and smoother spirit.  It almost came across as a bit desperate, as if they had an inferiorty complex, because so much attention was put into Scotch rather than focussing on their product.

At the tasting at the end of the tour they offered two samples, one of Jameson and the other of "scotch".  After tasting both (and the previous 30 minutes of indoctrination and brainwashing... Peat is Bad)  I was convinced Irish whiskey was the greatest stuff on earth.  For the next 3 years I drank almost exclusively Irish whiskey and it was not until I moved to Scotland in 2009 that I began to explore Scotch again.

A few years later I subsequently learned they use Johnnie Walker Black Label as the blended scotch in those comparison tastings, one I personally don't like (see my review) and so in reality I never stood a chance. 

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Four Roses (Virtual Tour), Kentucky, USA

Four Roses (Virtual Tour), Kentucky, USA

This was my third Virtual Distillery Tour (VDT#3) and the first where I have also been to the distillery, and my notes from that show I really enjoyed that trip. https://www.somanywhiskies.com/distilleries/item/329-four-roses-kentucky-usa. An interesting twist is that they do not store or bottle Four Roses at the distillery, this is done at a facility in Cox’s Creek Kentucky, but as this was a virtual tour I was able to see some pictures of the unusual (for Kentucky) single storey warehouses and short video 20 second video clip of the bottling line.

At the end of the day this is not a very interesting “virtual tour”. It is in reality a website blog entry with some pictures, text and “fun facts” and you simply scrolled through like any website or blog entry, obviously put together quickly while the site was closed for visitors during the COVID crisis (and that’s OK). The fun facts were consistent with the key messages on the physical tour, emphasizing the focus Four Roses has on different yeast and mash bills and their high Rye content recipes and some geeky insights into the distillation process that were missing from the previous two virtual tours.

You should continue to drink their excellent products and if you get a chance visit in person, but from a “technology” perspective this VDT was not up to standard of Hacienda Patron or Sipsmith.

https://fourrosesbourbon.com/blog/virtual-tour/

What is this:  https://www.somanywhiskies.com/item/894-distillery-tours-from-my-couch-1

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