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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

The London Distillery Company, London, England (Ver 1)

I have previously visited a closed distillery (Stitzel Weller in Kentucky, see link below) so why not vsiit one that is not even built yet?  That is what is I did in September 2012 when I visited the fledgling London Distillery Company and was given a personal tour of the former dairy cold room, located in Battersea, that will be home to the first artisinal whisky distillery in the UK.   As I have mentioned recently in my blog entry Living The Dream, the founder, Darren Rook, raised the capital for this project via an internet 'crowd funding' website in 2012.  It turns out this is not only the first London distillery in over 100 years and the UK's first craft distillery but also one of the first 200 or so companies funded in this way.  I am running out of words like "cool" and "exciting" to use about this project and I am really happy to be personally associated in a small way with it, through my own, very minor, investment.  The building work has commenced and when I return after Christmas they expect to be in production of both whisky and gin (this is London afterall) and offering "proper" tours, which I can't wait for.  I have a tour booked for December 28th.... and will update this entry after that.  As they were not operational there were no samples to try at the end of the tour, however Darren did take me to the Scotch Malt Whisky Society in London along with the distiller Andrew and intern Marco for a dram or two to make up for that.  Just over 3 years from now, November 2015, we will be tasting their whisky for the first time. 

 

http://www.somanywhiskies.com/distilleries/item/332-stitzel-weller-kentucky-usa

 

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Stillwaters Distillery, Ontario, Canada

Stillwaters Distillery, Ontario, Canada

When I planned my recent business trip to Canada I had my heart set on visiting my first Canadian whiskey distillery. I had expected / thought / hoped it would be Forty Creek as that is the whiskey that completely and forever changed my opinion about the possibilities of Canadian whisky. Sadly, with my schedule and limited visiting times at the distillery during the fall and winter I had to rethink. Thanks to Johanne McGinnes (aka the Whiskylassie) I was introduced to Barry (and Barry) of Stillwaters and found my way to their industrial unit in the suburbs of Toronto.

While not a formal distillery visit / tour, Barry (but not Barry, he was busy) was kind enough to spend some time with me and show me around the place. Like most craft distilleries this part did not take long. We discussed (distilled perhaps?) their journey via vodka, independent Scotch bottlings, gin, single malt, brandy and finally (and perhaps saving the best until last) the bottling of their 100% rye expression which was ongoing when I arrived.

I had tried the Stalk and Barrel Cask Strength single malt on a Twitter Tasting (also organized by Johanne) and while I liked it there was nothing about it that stood out for me, other than its youth. However I had heard “good things” about their rye and as a “rye guy” I was happy try it. Glad I did. I did not take notes but recall vividly that the nose was rich and fruity and the taste had all the spice, fruit and chocolate notes I have come to love in ryes.   Well balanced with a herbal, minty finish I was impressed. Will definitely pick up a bottle if it ever makes to Texas. I also re-tried their single malt and at 46% ABV and found it better balanced than the cask strength (for my palate) and would happily have drunk more but for the plane home I had to catch.

So with a Canadian notch freshly carved into my distillery bedpost I now have to find a way to get to Japan so I can say I have been to the “Big 5” of whisky producing countries; Scotland, USA, Ireland, Canada and Japan.

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