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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Buffalo Trace, Kentucky, USA

This distillery is owned by Sazerac and is not part of the official Kentucky Bourbon Trail.  It is the oldest continuously operated distillery in the USA as it continued to produce whiskey even during prohibition.  It is also a very "haunted" distillery and featured on an episode of Travel Channel's Ghost Hunters.  The tours are free and they also have a nice cafe as well as a well stocked gift shop.  This distillery is home to several very well known brands (Buffalo Trace aside) including the Van Winkle, Blanton and Weller lines and they make a total of 17 brands here of which 5 are wheated bourbons.   The tour does not see much of the actual distillery, but instead features a walk through the site to a converted warehouse where a movie called "The Buffalo Trace Story" is shown and then the guide gave a lecture on making bourbon.  This was my 7th distillery in 2 days but the first that actually talked in detail about the importance of malted barley.  We also learned the distillery boasts the largest fementers in the industry at 93,000 gals.  Suitably impressed by the size of their fermenters it was time to see the botting hall, fortunately it was not running, but then something a little strange happened.  The guide showed us the chill filtratioon system and was quite proud of it.  Chill filtration is something that Scots distillers dont even talk about, unless they are proudly claiming that they don't chill filter their products, but here was a tour guide actually pointing out the equipment they use to chill filter their whiskies.  It was a bit weird. After the bottling hall it was time for the tasting and they poured the Buffalo Trace and Eagle Rare 10 year old expressions.

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Mount Gay Rum, Barbados

Mount Gay Rum, Barbados

OK so it’s not a whisky distillery (in fact the visitors center wasn’t even in the actual distillery) but there were plenty of similarities with whisky production. Tammy and I visited Mount Gay in Bridgetown, Barbados in October 2011. Mount Gay claims to be the oldest rum distillery in the world with deeds going back to 1703. The visitors center is in the bottling and blending plant near the harbour (handy for export). In a process similar to Scotch whisky production, the spirit is produced at their distillery in the north of the island near the sugar cane production. The by product of sugar production, molasses, is fermented and then distilled into rum. Interestingly some of the distillation is done in a continuous Coffey still, the same way that grain whisky is distilled, and some goes through a double distillation process in pot stills, ie the same as malt whisky. The different distillates are then matured in ex-bourbon casks from Kentucky (another similarity with scotch and other whisky) and then, when the maturation process is deemed complete, the two different distillates are finally blended and bottled. At the end of the short tour and video we were given samples of their three main products, Mount Gay Eclipse (43% ABV), Mount Gay Eclipse Black (50% ABV) and Mount Gay Extra Old (43% ABV – I think). While not quite what I expected (no actual distilling etc) it was still worth the visit, very generous samples at end of tour and a party atmosphere throughout, I think even the people working in the gift shop has been sampling the goods, perhaps the tradition of dramming is alive and well in Barbados. This tour was all about drinking and buying rum and we obliged on both counts and left with a bottle of Eclipse Black.

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