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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Buffalo Trace, Kentucky, USA

This distillery is owned by Sazerac and is not part of the official Kentucky Bourbon Trail.  It is the oldest continuously operated distillery in the USA as it continued to produce whiskey even during prohibition.  It is also a very "haunted" distillery and featured on an episode of Travel Channel's Ghost Hunters.  The tours are free and they also have a nice cafe as well as a well stocked gift shop.  This distillery is home to several very well known brands (Buffalo Trace aside) including the Van Winkle, Blanton and Weller lines and they make a total of 17 brands here of which 5 are wheated bourbons.   The tour does not see much of the actual distillery, but instead features a walk through the site to a converted warehouse where a movie called "The Buffalo Trace Story" is shown and then the guide gave a lecture on making bourbon.  This was my 7th distillery in 2 days but the first that actually talked in detail about the importance of malted barley.  We also learned the distillery boasts the largest fementers in the industry at 93,000 gals.  Suitably impressed by the size of their fermenters it was time to see the botting hall, fortunately it was not running, but then something a little strange happened.  The guide showed us the chill filtratioon system and was quite proud of it.  Chill filtration is something that Scots distillers dont even talk about, unless they are proudly claiming that they don't chill filter their products, but here was a tour guide actually pointing out the equipment they use to chill filter their whiskies.  It was a bit weird. After the bottling hall it was time for the tasting and they poured the Buffalo Trace and Eagle Rare 10 year old expressions.

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Glenfiddich, Speyside, Scotland

Glenfiddich, Speyside, Scotland I have visited this distillery in Dufftown (the self titled Malt Capital of the World) on number of occasions and as you would expect for Glenfiddich it is slick and well done.  Supposedly it was the first distillery to open a visitor's center as well as being one of the first distilleries to actively market their single malt whisky, which is now the world's largest selling single malt brand.   The facilities are as good as any distillery I have been too with a large visitor's center, shop and a nice restaurant.  The tastings perhaps are not as generous and free flowing as some of the less commercial tours, however that is not really a complaint but more of an observation.   I also like the fact they are big enough to stay open all year, including Sundays compared to many distilleries, even major ones, that have quite limited seasons and hours for their visitors centers.

I love their entire range and the 21 year old which is finished in a rum cask, is one of my favorites of all time.  I also got a bottle of the limited release Snow Phoenix as Christmas present in 2010 which was devoured rather too quickly (thanks Dad) and before I started taking detailed tasting notes.   Tammy enjoys the Glenfiddich liqueur over ice as well.

So what's not too like?  Well for some apparently there is plenty.  Glenfiddich often manages to raise the ire of the scotch whisky anorak community, and at the very least it's popularity and ubiquity seems to turn off those who thrive on recommending obscure distilleries whose total annual liquid output appears to amount to slightly less than most people use to make their morning coffee.    

That's their loss and leaves more for the rest of us, not that there is much danger of the world running out of Glenfiddich, which in itself makes the world a better place.

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