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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Buffalo Trace, Kentucky, USA

This distillery is owned by Sazerac and is not part of the official Kentucky Bourbon Trail.  It is the oldest continuously operated distillery in the USA as it continued to produce whiskey even during prohibition.  It is also a very "haunted" distillery and featured on an episode of Travel Channel's Ghost Hunters.  The tours are free and they also have a nice cafe as well as a well stocked gift shop.  This distillery is home to several very well known brands (Buffalo Trace aside) including the Van Winkle, Blanton and Weller lines and they make a total of 17 brands here of which 5 are wheated bourbons.   The tour does not see much of the actual distillery, but instead features a walk through the site to a converted warehouse where a movie called "The Buffalo Trace Story" is shown and then the guide gave a lecture on making bourbon.  This was my 7th distillery in 2 days but the first that actually talked in detail about the importance of malted barley.  We also learned the distillery boasts the largest fementers in the industry at 93,000 gals.  Suitably impressed by the size of their fermenters it was time to see the botting hall, fortunately it was not running, but then something a little strange happened.  The guide showed us the chill filtratioon system and was quite proud of it.  Chill filtration is something that Scots distillers dont even talk about, unless they are proudly claiming that they don't chill filter their products, but here was a tour guide actually pointing out the equipment they use to chill filter their whiskies.  It was a bit weird. After the bottling hall it was time for the tasting and they poured the Buffalo Trace and Eagle Rare 10 year old expressions.

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George Dickel, Tennessee, USA

George Dickel, Tennessee, USA

I was lucky to spend my birthday in 2013 visiting the two major distilleries in Tennessee and this was the first one. The thing that immediately struck me about George Dickel was the fantastic setting… perhaps only rivaled by Woodford Reserve for major US distilleries I have seen. The site is also the only distillery that is also a US Post Office… so another first for me and another useless piece of trivia. This site was actually established in 1958 long after the original Mr Dickel and his distillery had perished but all the recipes and techniques had been preserved and are still used today. The original site was a short way up the road and we snapped a picture of the entrance as we drove away later on. The tour I took was free (they offer a tasting tour as well but that was later in the day) and started with a short eight minute DVD in the very nice visitor’s center. Being the “other distillery” in Tennessee has clearly influenced their tour and messaging. When describing their distillery the words “unique in Tennessee” were used a lot which was interesting and basically shorthand for “not like Jack Daniel’s” and included the ‘facts’ that they burned all their charcoal on site, that they double distilled their spirit (which may not be technically accurate as I asked when I toured JD and they said they did double distill) and they chill the whisky before charcoal mellowing. This is said to be because Mr. Dickel considered the whisky to taste better in the winter than the summer. You may also note I spell it as whisky ie no “e”.  This again is a “unique in Tennessee” tradition said to be started by Mr. Dickel who declared (a southern gent always declares in my mind) that his whisky was as good as the finest scotch and so adopted their spelling. I bought two bottles at the distillery shop afterwards, the No 12 and the Barrel Reserve. I also learned that the different expressions are all the same grain recipe (84% corn, 8% rye and 8% malt), the only difference between No 8, No 12 and Barrel Reserve is aging. No 8 is 5 -7 years old, No 12 is 8 – 10 years old and Barrel Reserve is 12 – 14 years old. The Dickel Rye is actually made in Indiana and contains 95% rye (if you are interested). You are? Good. So was I.

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