logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Barton 1792, Kentucky, USA

My fourth stop of the day (but this distillery, like Buffalo Trace, is owned by Sazerac and is not on the official Kentucky Bourbon Trail) and if the Jim Beam experience lowered my expectations regarding the asthetic qualities of bourbon distilleries, then Barton 1792 sent them crashing through the floor.  This was a whiskey factory and industrial site, pretty it aint.  Still I really like the 1792 Ridgemont Reserve so this is still worth seeing as it goes some considerable way to dispel the Scottish distllery myths about the location, water and overall "terroir" magically contributing to the wonderful spirit.  1792 is a great product... and it is made in slightly run down, red brick factory in the middle of Bardstown.  I also learned that the 1792 date is a bit misleading, it has nothing to do with the distillery, but was chosen because it was the year that Kentucky became a commonwealth of the United States (well played Sazerac Marketing Department).  My tour was a little surreal, they are not in production now so our first stop was the obligatory bottling hall where we got to see (and hear) Taaka vodka filling.  Vodka on a bourbon tour?  Our guide seemed to have carte blanche to wander the site and so we did, rather aimlessly, looking at warehouses full of Magaritaville mixers and Cluny blended scotch as well as loaders, boiler houses and weigh bridges with the same level of enthusiasm as the stills or warehouses themselves.  This was a tour that desperately needed some structure and editing.... even I was bored by the end.  Simply put they need a story... what are they trying to tell the visitor?  Jim Beam talked about their family heritage, Maker's focussed on their brands, Heaven Hill told the overall bourbon story.  Sazaerac... come up with a story and then build a tour.  The highlight was without doubt the samples at the end, one I had never even seen before but will definately look for, Very Old Barton, and of course the excellent, high rye content, 1792. Just before I left I was, of course, offered a chocolate and I realized I had just been to my first Kentucky distillery that DIDN"T have a Beam connection.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Glengoyne, Dumgoyne, Scotland

Glengoyne, Dumgoyne, Scotland

If the Mayans were correct, the world was going to end on December 21st 2012. I decided that if that was going to be my last day I was going to spend a little time that day at a distillery. Glengoyne has a picture perfect setting with a waterfall outside the very nice visitor center. They offer a variety of tours (based on the tasting at the end) and allowed our daughter to come along as well.   Overall I thought tour was good, a short video at the beginning along with a dram of Glengoyne 12 year old and a well stocked shop, (but they did charge us for the tour). One observation was that they use one wash still with two spirit stills, rather than the usual wash still and spirit still pair. However what was most interesting to me was that they were very proud of fact they are technically a Highland distillery and even pointed out that the road that runs outside the distillery is the boundary between the highlands and lowlands. If they were on other side of road they would be a lowland distillery. I have stated before that I don’t think it would be a bad thing for them to style themselves as a lowland distillery, as today they are just another Highland distillery, but they obviously feel differently. But the thing is, and I think it is quite a thing, that they mature their whisky across the road; technically in the lowlands. Most people suggest maturation accounts for around 60% - 70% of taste of final product and Glengoyne mature their spirit in the lowlands! So you could argue the final product is more lowland than highland.

  • Follow Me on Twitter!