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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Barton 1792, Kentucky, USA

My fourth stop of the day (but this distillery, like Buffalo Trace, is owned by Sazerac and is not on the official Kentucky Bourbon Trail) and if the Jim Beam experience lowered my expectations regarding the asthetic qualities of bourbon distilleries, then Barton 1792 sent them crashing through the floor.  This was a whiskey factory and industrial site, pretty it aint.  Still I really like the 1792 Ridgemont Reserve so this is still worth seeing as it goes some considerable way to dispel the Scottish distllery myths about the location, water and overall "terroir" magically contributing to the wonderful spirit.  1792 is a great product... and it is made in slightly run down, red brick factory in the middle of Bardstown.  I also learned that the 1792 date is a bit misleading, it has nothing to do with the distillery, but was chosen because it was the year that Kentucky became a commonwealth of the United States (well played Sazerac Marketing Department).  My tour was a little surreal, they are not in production now so our first stop was the obligatory bottling hall where we got to see (and hear) Taaka vodka filling.  Vodka on a bourbon tour?  Our guide seemed to have carte blanche to wander the site and so we did, rather aimlessly, looking at warehouses full of Magaritaville mixers and Cluny blended scotch as well as loaders, boiler houses and weigh bridges with the same level of enthusiasm as the stills or warehouses themselves.  This was a tour that desperately needed some structure and editing.... even I was bored by the end.  Simply put they need a story... what are they trying to tell the visitor?  Jim Beam talked about their family heritage, Maker's focussed on their brands, Heaven Hill told the overall bourbon story.  Sazaerac... come up with a story and then build a tour.  The highlight was without doubt the samples at the end, one I had never even seen before but will definately look for, Very Old Barton, and of course the excellent, high rye content, 1792. Just before I left I was, of course, offered a chocolate and I realized I had just been to my first Kentucky distillery that DIDN"T have a Beam connection.

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Glen Garioch, Oldmeldrum, Scotland

Glen Garioch, Oldmeldrum, Scotland

Perhaps one of the hardest distillery names to pronounce correctly (other contenders include Bunnanhabhain and Bruichladdich) Glen Garioch is 17 miles from Aberdeen and only about  11 miles from my office, so this was my nearest distillery when I lived in Scotland.  However a combination of limited visitor hours and my first tastings of Glen Garioch at a conference in 2009 leaving a less than positive impression meant there were many others distilleries I wanted to see before this one.    Then a couple of things happened, including in 2010 Glen Garioch revamped their line and produced a no age statement Founders Reserve and they were at Whisky Live London in March 2011 and I got try some of their new expressions and liked them.  A few weeks later I was driving through Oldmeldrum and on whim I stopped by the distillery (I didn't even have my note book so very little notes) and did the tour.  They still have their original floor maltings, kilns and even the tools used in maltings, although they are no longer used, so it makes an interesting part of tour as few other distilleries still have these.  As they now produce unpeated single malts, I bought a vintage bottling of their peated whisky and enjoyed it very much.

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