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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Maker's Mark, Kentucky, USA

Next stop for me on Kentucky Bourbon Trail was Maker's Mark, which is a Beam owned brand, but very different to the main Beam facility I had just visited in Clermont.  Again the tour was free and included samples at the end.  In fact they gave a very nice mini tasting with the Maker's Mark white dog, standard Maker's Mark and the new Maker's 46.  This was also perhaps one of the best looking distilleries (the only real competition in the "pretty" stakes was Woodford Reserve) and certainly the best organized and informative tasting held in tasting rooms that had only been open for a week when I visited in May 2012.  We did get to see the working distillery and the label printing and bottling plants however the signature "dipping in to red wax" was not seen due to a problem with the bottling line that required some maintenance work.   Taking visitors to bottling plants, along with chocolate, was a very common theme of the KBT (Kentucky Bourbon Trail) which I just didn't get... they are noisy and contribute nothing to the spirit so why are they part of so many tours?  Of course the main focus at Maker's Mark are the things that make Marker's Mark Maker's Mark... the Samuel's family story, the winter red wheat instead of rye, the red wax and the SIV "maker's mark" on the bottle.  Overall one of the better tours if not the best.

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Teeling Distillery, Dublin, Ireland

Teeling Distillery, Dublin, Ireland

My first distillery visit of 2016 coincided with Teeling's first birthday, this new distillery (one of many springing up in Ireland)  had been open about 1 year and 2 days. The site is a short, damp, walk from Dublin city center and is very impressive and includes a fantastic little cafe, gift shop, extensive tasting bar and well run and efficient tour.  You definately get the sense that the whole distillery was designed as a Dublin city tourist attraction first and a distillery second.   With no maturation on site (due to old Dublin bylaws, following a fire in the past, all whisky is matured away from the distillery) the tour is quite short and content clearly targeted at the tourist rather than the whiskey fanatic.   Due to their young age all their current stocks and bottlings are from stock produced by the Teeling family when they owned and operated Cooley Distillery.

There are multiple options for tastings at end of tour ranging from the basic line to cocktails to the more expensive single malt tasting that I opted for.  At 30 Euros for tour and tasting I don't think I have ever paid more for a distillery tour, except when I signed up for the rather expensive Magnus Eunson tour at Highland park which was at $100+ depending on exchange rate, but to be fair it did include a 40 year Highland Park. Like most Irish whiskey the tour is smooth, approachable and easy to consume... and I enjoyed it but perhaps would leave some wanting a little more.

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