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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Auchentoshan, Glasgow, Scotland

While we lived in Aberdeen we didn’t get to Glasgow much, and with so many distilleries on our doorstep in Speyside and the rest of the Highlands it seemed I would probably never get to this one. However we took a brief holiday in February 2011 and landed in Glasgow airport late on a Friday night and decided to stay in hotel in Glasgow rather than drive the two plus hours back to Aberdeen. The next morning a detour via Auchentoshan was negotiated and agreed with Tammy and my daughter. I really liked this tour, they allowed our daughter to come along and it was just the three of us on the first tour of the day. The tour guide was knowledgeable and the tour was detailed, even explaining in considerable depth the complex triple (well more like 2 ½) distillation process unique to Auchentoshan in Scotch whisky. They also had some unique features on their tour, for example they allowed me to taste the fermented wash right out of the washback prior to distillation. I found it tasted like apple juice or rough cider but soured with some vinegar, brought back memories of the short lived Cider Gate in Exeter in the early 1990’s. They also allowed you to hit a barrel in the warehouse with a sledgehammer to pop the bung out! All good fun.

Did some tasting at the end of the tour from the Auchentoshan family, but had to restrain myself as I had to drive for next couple of hours and we ended buying a bottle of the 18 year old (as well as an unusual bottle of Drambuie made with 15 year old speyside whisky).

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Woodford Reserve, Kentucky, USA

Woodford Reserve, Kentucky, USA

A distillery was opened on this site by Elijah Pepper in 1812 and according to legend (or the marketing department) is the site where Dr Crow "perfected" bourbon.  Now owned by Brown Forman (of Jack Daniel's fame) you could literally pick up this distillery and drop into Speyside and it would not look out of place, with it's picturesque setting, stone stillhouse and copper pots stills from Forsythe's of Rothes.  This was exactly what I had imagined a bourbon distillery to be.  They had picked up a  few other ideas from Scotland as well, such as charging $7 for a tour, the first and only time I was charged on the Kentucky Bourbon Trail, and having a convenient lunch / coffee shop in the visitors center.  The tour was well organized with a short video and then a bus ride from the plush visitor center down to the actual distillery and a guide equiped with a mini PA system so all could hear him.  The tour focussed on the components that make up the distinctive sweet taste of Woodford Reserve, the grains, the yeast (one of many distileries that mentioned criticality of yeast) the stills and distillation process (Woodford Reserve uniquely triple distills their bourbon), the casks and of course the maturation.  Seeing the still house wtih three pot stills was definately unique on the KBT.  Another highlight was seeing the fermentation process because the day we toured they were actually making an unusual mash which will be part of a future Masters Collection and included chocolate roasted rye so it was much darker than usual yellow corn mashes I saw on the tours.  Then the mandatory bottling hall part of tour to watch Collingwood Canadian Whiskey being bottled... (something to do with similar bottle shape and Borwn Forman plant capacity).  After the highlight of watching and hearing some Canadian whiskey being bottled the tour concluded back in vistor center with a shot glass of Woodford Reserve (you get to keep the plastic shot glass!) and a chocolate!  All in all a very good tour and along with Maker's Mark was one of the highlights.

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